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Rosewood Hong Kong Celebrates Father’s Day with Exclusive Gastronomic Delights!

Rosewood Hong Kong Celebrates Father’s Day with Exclusive Gastronomic Delights!

FoodieS Team
24 May 2024


Rosewood Hong Kong is set to lavish fathers with a series of exclusive Father’s Day offerings across its renowned restaurant.


The hotel’s upscale dining destinations, including BluHouse, Holt’s Café, The Butterfly Room, Butterfly Patisserie, Bayfare Social, The Legacy House (One MICHELIN Star), and HENRY, will feature special menus and experiences to honour and celebrate fathers on their special day.

BluHouse, the casual Italian food hall, will present a tempting array of a la carte Father’s Day specials, including Sautéed Mussels (HK$228) in black pepper sauce, adorned with parsley, garlic and chilli; Homemade Fettuccine “Chianina” Beef Ragout (HK$328) with white wine, rosemary, and mountain mushrooms; New Zealand Lamb Chop “Scottadito” (HK$388) with Romana artichoke, fingerling potato, and fresh mint; and Chocolate Mousse (HK$108) with sambuca and amaretto crumble.

At an international all-day dining establishment, Holt’s Café, fathers can indulge in a sumptuous Father’s Day brunch menu priced at HK$880+10%. Begin with a royal Seafood Platter featuring a half Boston lobster, oysters, king prawns, lemon mignonette, and cocktail sauce, followed by small plates served to the table such as Deep-Fried Squid Tentacles with spiced salt and pepper and 24 Months Iberico Ham with tomato and crystal bread. Choose between a fragrant Mushroom Soup with summer truffles or Hot & Sour Soup with fish maw, and a tantalising main course with choices of New York Strip with French fries and pepper sauce (+HK$150), Stir-Fried Giant Grouper Fillet with ginger and scallion, Braised Tofu with shiitake mushrooms and asparagus, and more. The menu concludes with a choice of dessert, either Tiramisu or Stewed Peach Resin with almond soup and tea or coffee.

Led by Executive Pastry Chef Jonathan Soukdeo, The Butterfly Room invites guests to elevate their Father’s Day celebrations with a luxurious afternoon tea experience priced at HK$568+10%, promising elegance and indulgence in every bite. For fathers with a sweet tooth, Butterfly Patisserie will introduce four new items including a new Coffee & Caramel Cake (HK$488 for 14cm / HK$828 for 18cm) that combines the irresistible flavours of rich, aromatic coffee notes and velvety smooth caramel mousse blended with decadent layers of moist chocolate sponge, Hazelnut MilleFeuille (HK$408 for 14cm / HK$688 for 24cm) that is filled with hazelnut caramelised praline, flavourful hazelnut cream with Tahitian Vanilla Cream, Dark Chocolate Marble Madeleine (HK$158 for 5 pieces) and Chocolate Cigar creation (HK$238 for 4 pieces) that is sure to impress. All Father’s Day products are available for pick-up and delivery from 1-16 June.

Spanish culinary haven Bayfare Social will offer an a la carte Father’s Day specials menu brimming with the fresh, vibrant flavours of the Mediterranean. Indulge in a feast of enticing dishes such as Oyster Gillardeau N2 (HK$88) with smoked paprika and pickled dressing; Chicken Croquette (HK$135) with lemon aioli and espelette pepper; Sea Urchin Potato Salad (HK$188) with green peas salad; Grilled Catalan Sausage (HK$188) with mushrooms and wine sauce; and Confit Iberico Pork Rib (HK$318) with papas arrugas.

Guests seeking a refined Cantonese dining experience can revel in one MICHELIN-starred The Legacy House’s Father’s Day special set lunch and dinner menus, available exclusively in the private dining room, while the main dining room will offer both set menus and a la carte options. For HK$1,180+10% per person, the Father’s Day Lunch Set features exquisite MICHELIN-starred Cantonese fare by Chef Li Chi Wai, including Double-Boiled Winter Melon Soup with abalone and dried pearl meat; Braised Spotted Garoupa Ball with minced pork, turnip, and chicken broth; Poached Luffa with fish maw and conpoy; Chilled Lychee Pudding with osmanthus, and more. The dinner set, priced at HK$2,380+10% per person, presents an eight-course celebration with highlights such as Wok-Fried Pigeon Fillet with shrimp roe and bamboo shoot, Braised South African Abalone with tofu and chicken broth, Rice Noodle in Fish Soup with assorted fish curd, and Double-Boiled Milk Custard with red bean, dried tangerine peel, and egg white.

Acclaimed American steakhouse HENRY by new chef, Jorge Vera will offer a Father’s Day lunch feast fit for a king, showcasing premium cuts and flavoursome dishes. Priced at HK$948+10% per person, with an optional supplement of +HK$588 per person for 2 hours of alcoholic free-flow and +HK$188 for 2 hours of non-alcoholic free-flow, this exclusive menu promises a classic steakhouse experience. Begin with a Seafood Platter loaded with oysters and tiger prawns, followed by starters such as Maryland Crab Cake with tartare sauce and Table-Side Caesar Salad with anchovy & mustard emulsion, crispy croutons, pork belly, and Parmigiano Reggiano. Following a decadent Lobster Bisque with crème fraiche and sherry wine, tuck into a main course from the charcoal grill. The selection of premium grills includes Roam Tenderloin, a grass-fed, full-blood M5 wagyu from Queensland; Brandt Ranch Ribeye, a USDA prime black angus from California; Roaring Forties Lamb Chop from Southern Australia; and Charred Spanish Sea Bream with crushed potatoes. Complement with a choice of side dish, including Steak Fries with truffle aioli, Mac & Cheese, BBQ Corn Ribs, and more. Complete with the perfect sweet ending of either a Strawberry Sundae with vanilla ice cream or New York Cheesecake with blueberry jam.

While Father’s Day activations unfold throughout the hotel, guests may be advised that The Dining Room, CHAAT, DarkSide, and XX will continue their normal operations, ensuring a diverse range of culinary experiences and premium hospitality at Rosewood Hong Kong throughout the celebration.

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