Four Seasons Hotel Jakarta celebrates the Mid-Autumn Festival 2025 with handcrafted gourmet mooncakes and chocolate fortune cakes, blending traditional flavours, wellness-inspired recipes, and elegant seasonal gift packaging.
Hotel Indonesia Kempinski Jakarta celebrates the Mid-Autumn Festival 2025 with mooncake hampers inspired by the Chinese legend of the moon rabbit, blending traditional craftmanship, modern design, and classic-to-contemporary flavours.
Byrd House Bali invites guests to celebrate Indonesia’s 80th Independence Day with a seaside feast inspired by the archipelago’s rich culinary heritage.
The Opposites teams up with Lee Kum Kee for a month-long cocktail showcase, featuring two inventive serves that spotlight bold Asian flavours.
Bacha Coffee Plaza Senayan presents a special set menu, Indonesia, Marrakech & Beyond, from 5 August to 1 September 2025, blending Indonesian heritage with global influences through vibrant dishes and 100% Arabica coffee pairings.
Giulia Cuccurullo, Head Bartender of Artesian London, brings her award-winning cocktail artistry to The Langham Jakarta for an exclusive weekend showcase.
The Westin Resort Nusa Dua, Bali continues its culinary series with Chapter 3 of Travelogues of the Archipelago, spotlighting the soulful flavors of Sulawesi.
Sofitel Bali Nusa Dua Beach Resort Joins Hatten Wine to Celebrate Indonesia’s 80th Independence Day with Kuliner Nusantara Buffet Night on 17 August 2025.