Michelin-starred Chef Tom Aikens has introduced a refreshed menu at TOM’S by Tom Aikens, a sophisticated dining destination located within The Langham, Jakarta. Launched in February, this new culinary offering presents a refined reinterpretation of classic British cuisine, showcasing Chef Aikens’ meticulous attention to detail and his unwavering commitment to handcrafted recipes and exceptional ingredients.
Chef Aikens’ culinary philosophy is deeply rooted in a respect for tradition and a passion for innovation. He carefully selects the finest ingredients, placing a strong emphasis on locally sourced and seasonal produce to create dishes that are both visually stunning and exquisitely flavorful. This dedication to quality and sustainability is evident in every element of the new menu, from the carefully chosen cuts of meat to the vibrant seasonal vegetables that enhance each plate. The menu at TOM’S by Tom Aikens is a testament to Chef Aikens’ culinary artistry, showcasing his ability to elevate everyday ingredients into extraordinary creations. They are also particularly celebrated for their selection of premium beef sourced from renowned regions to ensure exceptional quality. Among the highlights of the menu are:
Starters:
- “Not Just Fish & Chips”: Curried Scallops with pickled and curried cauliflower, and a curry vinaigrette.
- Welsh Rarebit: Curried crab, grilled cheese on toast, and potato crisps.
Mains (Sharing):
- 24-Hour Slow-Cooked Beef Ribs: Featuring Tom’s treacle and Marmite marinade, served with baked onion tatin.
Mains (Individual):
- Smithfield Bone Marrow Pie: A puff pastry creation with slow-cooked beef rib, mashed potato, and red wine bone marrow sauce.
- Classic Lamb Shepherd’s Pie: topped with cheesy mash, and served with a rich gravy.
Desserts:
- Classic Eton Mess: Crispy meringue, strawberries, whipped cream, and raspberry coulis.
- Tom’s Apple Crumble: Stewed apples, oats, brown sugar, and toasted almond ice cream.
Chef Aikens’ culinary philosophy emphasizes precision, innovation, and a deep appreciation for seasonal, locally sourced produce. His involvement with TOM’S has been crucial in establishing it as a premier dining destination in Jakarta, where guests can enjoy refined British-European cuisine. TOM’S by Tom Aikens offers more than just a meal; it provides an immersive dining experience. Located on the 62nd floor of The Langham, Jakarta, the restaurant boasts panoramic views of the city skyline, creating an elegant backdrop for lunch, dinner, or special occasions.
TOM’S by Tom Aikens
The Langham Jakarta
District 8, SCBD, Lot 28 Jakarta 12190, Indonesia
