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Features, Profiles,
BY Auli Cinantya | 22 October 2025
Janice Wong Builds a World of Chocolate, Art, and Imagination

Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.

Restaurant,
BY FoodieS Team | 22 October 2025
SKAI Bar & Grill Expands with New Indoor Grill Experience at Padma Resort Legian

Padma Resort Legian introduces an expanded indoor extension of SKAI Bar & Grill, offering a refined garden-framed space that continues the restaurant’s signature Mediterranean grill concept.

Upcoming Events,
BY FoodieS Team | 20 October 2025
Mandapa, a Ritz-Carlton Reserve Welcomes the Festive Season with Culinary Journeys and a Spirit of Renewal

Mandapa, a Ritz-Carlton Reserve, celebrates the 2025 festive season with a month-long program inspired by Bali’s red dragonfly symbol of renewal, featuring foraged fine dining at Kubu, Indonesian feasts at Sawah Terrace, and a cocktail collaboration with Modernhaus Jakarta.

Restaurant,
BY FoodieS Team | 20 October 2025
Carbón Celebrates Día de los Muertos with Limited-Time Menu and Sunday Sabor Fiesta

Carbón Jakarta marks Día de los Muertos 2025 with a special Latin-inspired menu running from October 17 to November 2, culminating in a festive Sunday Sabor event in collaboration with Kulturale.

Upcoming Events,
BY FoodieS Team | 20 October 2025
7 Highlights You Can’t Miss at the Philippine Cocktail Fiesta 2025

From award-winning guest shifts to cocktail-pairing dinners and masterclasses led by Asia’s top bartenders, the first-ever Philippine Cocktail Fiesta will showcase the country’s mixology talent alongside global bar icons this November in Manila.

Restaurant,
BY FoodieS Team | 18 October 2025
Diwali Celebration at The St. Regis Jakarta in Collaboration with The Ritz-Carlton, Pune

The St. Regis Jakarta celebrates Diwali 2025 with a five-day culinary collaboration with The Ritz-Carlton Pune, featuring Indian-inspired brunches and dinners at Bel Étage from October 18 to 22.

Events, Wine,
BY FoodieS Team | 17 October 2025
Hong Kong Wine & Dine Festival Returns This October 2025

Hong Kong Wine & Dine Festival returns 23–26 October with late-night hours, global wines, and culinary highlights at Central Harbourfront.

Bar, Features,
BY Narendra Abhisatya | 17 October 2025
Tears, Toasts, and Triumph as Bar Us Bangkok Rises to the Top

Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.

News,
BY FoodieS Team | 17 October 2025
The Philippine Cocktail Fiesta 2025 to Highlight the Country’s Growing Bar Scene

The inaugural Philippine Cocktail Fiesta will take place across Metro Manila from November 17-23, 2025, uniting nearly 100 bars and international bartenders in a week-long celebration of Filipino mixology, culture, and community.

Upcoming Events,
BY FoodieS Team | 16 October 2025
Pot Boy Aru and BRAUD General Store Reunite for a Culinary Collaboration

Pot Boy Aru and BRAUD General Store team up in Jakarta for two kitchen collab inspired by Bali—one brunch, one dinner, both rooted in shared stories.

Listicles, Restaurant,
BY Auliya Putri | 15 October 2025
8 Ubud Restaurants with the Best View

In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.

Restaurant,
BY FoodieS Team | 15 October 2025
The Cave by Chef Ryan Clift Introduces New Tasting Menu in Uluwatu

The Cave by Chef Ryan Clift in Uluwatu launches a new ten-course tasting menu led by Head Chef Nikhil Sengupta, blending global influences with Balinese ingredients.