Taiwan Cocktail Camp 2026 Brings Mixology Across Four Cities
Taiwan Cocktail Camp 2026 spans four cities with dinners, bar challenges, industry gatherings, and a public festival at Taichung Park, linking cocktails, food, and culture across Asia.
Mozaic Ubud Brings Bali Flavors to Clara Bangkok This March
Mozaic Ubud collaborates with Clara Bangkok for a one-night seven-course Four Hands dinner on 5 March 2026, bringing Indonesian fine dining and contemporary Italian cuisine together in Bangkok.
Syrco BASÈ Brings a Bali-Led Tasting Menu to Jakarta
Syrco BASÈ brings its Bali-based tasting menu to Jakarta with a limited three-week pop-up at Altitude Grill, featuring rendang-seasoned steak tartare, taro rösti with duck betutu, spiny lobster, and curated Indonesian beverage pairings.
InterContinental Bali Resorts Introduces The Chowk, an Indian Gourmet Dining
InterContinental Bali Resort introduces The Chowk at Taman Gita in Jimbaran, bringing North and South Indian cuisine, Indo-Chinese favourites, chaat and traditional mithai to its beachfront dining portfolio.
Women & Tipple Brings a Women-Led Bar Takeover to Avoca in Hong Kong
Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.
Locavore NXT Launches ‘The Source,’ a 16-Course Forage-to-Table Tasting Menu in Ubud
Locavore NXT in Ubud launches ‘The Source,’ a 16-course forage-to-table tasting menu highlighting hyper-local Indonesian ingredients, circular kitchen systems, and an optional jungle foraging experience.
The Ritz-Carlton Jakarta Pacific Place Presents Egyptian-Inspired Iftar and Five-Tier Ramadan Hampers
The Ritz-Carlton Jakarta, Pacific Place introduces Egyptian guest-chef iftar dining at PA.SO.LA alongside a five-tier Ramadan hamper collection for 2026.
Ramadan Flavors and Traditions at Four Seasons Hotel Jakarta
Four Seasons Hotel Jakarta celebrates Ramadan 2026 with Iftar at Alto, a buffet at Palm Court, and festive creations from Chef Lorenzo.
Keyaki Presents “The Art of Chōwa” With a Japanese Iftar Above Jakarta
Keyaki at Pan Pacific Jakarta presents “The Art of Chōwa,” a Japanese iftar experience featuring sashimi live stations, robatayaki wagyu, sukiyaki, and refined seasonal desserts served above the city throughout Ramadan.
A Journey of Indonesian Flavors for Iftar at Artotel Gelora
Starting 19 February 2026, ARTOTEL Gelora Senayan presents “Batalin di Senayan,” a communal iftar program that will be held in Lidah Lokal.
Plataran Revives Its Legendary Iftar With Renewed Indonesian Ramadan Menu
Plataran Indonesia revives its Legendary Iftar for Ramadan 2026, introducing a refreshed Indonesian menu featuring sate ayam jeruk kasturi, domba kari pistachio, Papuan-style kerapu, and traditional Ramadan desserts across its venues and catering services.
Prime Rib Sundays Bring New York Tradition to Jakarta at The Coach Restaurant
The Coach Restaurant is setting the stage for a new weekend tradition in Jakarta with the launch of Prime Rib…