Byrd House Bali marks February with a series of time-limited events, including a Lunar New Year reunion dinner, Valentine’s Day sharing menu, and Cocktail Beach Fest at its Sanur beachfront venue.

Henshin at The Westin Jakarta has appointed Akira Oshita as Head Chef, bringing an internationally trained Nikkei chef to lead the restaurant’s Peruvian–Japanese culinary direction in Jakarta.

Vagabond opens in Jakarta as a personality-driven cocktail bar co-founded by Michael Callahan, offering an evolving night-time experience shaped by expressive cocktails, curated music, and atmosphere-led hospitality.

Burger & Lobster has opened its first Indonesian restaurant at Plaza Indonesia, bringing its London-born lobster-and-burger concept to Central Jakarta with signature dishes and locally inspired menu additions.

The Ritz-Carlton Jakarta, Pacific Place marks Lunar New Year 2026 with festive dining at PA.SO.LA Restaurant and a curated hampers collection, reflecting Jakarta’s traditions of shared meals and symbolic gifting during the celebration.

Marking its tenth year, Bar Sathorn in Bangkok positions itself as a regional cultural exchange platform through its Cross Culture programme, bringing together bars and creative partners from across Asia in an ongoing series of collaborative chapters.

At Supagetti, a new Japanese pasta restaurant in Jakarta, itameshi comfort food meets an intimate 16-seat kitchen where warmth, nostalgia, and quiet focus shape the dining experience.

At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.

Jigger & Pony Group opens Bartenders of Pony (BOP) in Singapore, introducing a Korean cocktail dining concept led by bartender Uno Jang that draws from contemporary Korean drinking culture through cocktails, shared dishes, and hospitality.

Jakarta’s cocktail scene lights up with 17 diverse bar takeovers from 27 January to 6 February 2026.

Carlton Hotel Singapore launches new dining offers across Café Mosaic, Tuxedo Café & Pâtisserie, TUX Bar & Lounge, and Equator, introducing weekday lunch buffets, café bundles, Sunday sparkling wine sessions, and poolside bites in early 2026.

Shangri-La Jakarta celebrates the Year of the Fire Horse with Lunar New Year dining from 26 January to 5 March 2026, featuring Chinese set menus and Yu Sheng at JIA alongside a limited-time Lamian buffet at SATOO.