Four Bars from Jakarta Make it to the Top 50 List

The St. Regis Jakarta marks Mid-Autumn with a refined mooncake collection that honors tradition through flavor, design, and heritage.

The Coach Restaurant honors Indonesian Independence Day with a special menu featuring a bold and modern twist on local flavors.

Pan Pacific Jakarta introduces the Pacific Signature Blend, a coffee crafted from premium Indonesian arabica and robusta beans, now served across its dining venues and reimagines into new signature drinks at Eden Bar.

Jin Ting Wan debuts on the 55th floor of Marina Bay Sands, presenting a refined approach to Cantonese cuisine that combines heritage, innovation, and cultural storytelling.

Oliverra at Umana Bali unveils a bold new menu inspired by the Mediterranean and cooked over local coffee wood in a Josper grill, bringing fire-kissed flavor to Bali’s clifftop dining scene.

At Karma Beach, everyday moments unfold with ease—film screenings, shared meals, and live music blend into the natural rhythm of the sea.

Dioriviera returns to Four Seasons Resort Bali at Jimbaran Bay with its most immersive edition yet—featuring fashion, beauty, and a new sunset picnic experience with curated canapés and cocktails by the sea.

Colombian Chef Andres Becerra brings layered flavors and heartfelt memories to the table at Santanera, a Canggu restaurant where Latin American roots meet global culinary influences.

BeanStar opens its second Jakarta location at Menara Sentraya, featuring rare Ethiopia Geisha coffee and creative signature drinks.

The warung at Alila Villas Uluwatu presents an elevated Indonesian dining experience inspired by the Tri Dosha philosophy, where tradition, sustainability, and harmony converge on the plate.

Taking place from 6-9 August 2025, the Perennials & Friends Bazaar returns to West Jakarta with premium cookware, tableware, and living essentials — including exclusive arrivals from STAUB and Wedgwood.