Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.

TA’AKTANA Labuan Bajo welcomes celebrated mixologist Nico de Soto for a two-day event at Maiga Bar, featuring a cocktail masterclass and an evening of signature drinks.

Texan BBQ and island vibes come together this 4th of July at Karma Beach Bali, with slow-smoked flavors, beachside cocktails, and oceanfront rhythms.

Starbucks Indonesia marks 23 years with the opening of its 23rd Reserve store at Thamrin Nine, inspired by Mount Kerinci.

Andrew Ho of Hope & Sesame Guangzhou receives the Altos Bartenders’ Bartender Award, recognised by his peers for his influence on China’s modern cocktail culture.

Hotel Indonesia Kempinski Jakarta marks 15 years of the Lady in Red with limited-time offerings, including a red-inspired afternoon tea and signature cocktail available through mid-July.

The Langham, Jakarta marks the Mid-Autumn Festival with a limited-edition 2025 Mooncake Collection, featuring handcrafted flavours and keepsake gift boxes inspired by nature and tradition.

In the heart of Jakarta, The Coach Restaurant channels New York steakhouse culture—balancing bold flavors, generous cuts, and a no-fuss attitude under one glamorous roof.

From Lima to Bangkok, this year’s list highlights global culinary excellence—with Asia making a strong showing among the world’s top dining destinations.

Marking over a decade in Bali, Room4Dessert hosts a special 11-course dinner on 24 June 2025, reuniting founder Will Goldfarb with alumni and top chefs from across Indonesia.

Blending Japanese precision with coastal charm, Hichori introduces beachfront teppanyaki dining in Bali under the direction of Executive Chef Reyno Firmansyah.

Jimbaran Puri in Bali presents *Pulo Rempah*, a two-night event celebrating Indonesian cuisine with cocktails, a spice-inspired dinner by Chef Adi Wijaya, and live keroncong music.