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Bar, Drinks,
BY FoodieS Team | 13 March 2026
ARGO Introduces Exploration Cocktail Menu at Four Seasons Hotel Hong Kong

ARGO at Four Seasons Hotel Hong Kong introduces Exploration, a new cocktail menu led by Beverage Manager Jonathan Gabbay that highlights local collaborations, seasonal ingredients, and the creative culture of Hong Kong’s craft community.

Cafe,
BY FoodieS Team | 13 March 2026
Bacha Coffee Introduces “Maritime Route – A Ramadan Voyage” Inspired by Historic Coffee and Spice Trade

Bacha Coffee launches “Maritime Route – A Ramadan Voyage,” featuring a curated Ramadan menu inspired by Indonesian spice routes alongside festive coffee hampers.

News,
BY FoodieS Team | 12 March 2026
Asia’s 50 Best Restaurants 2026 Reveals Extended 51–100 List Ahead of Hong Kong Ceremony

Asia’s 50 Best Restaurants has revealed its 2026 extended 51–100 list, highlighting emerging restaurants across 27 cities ahead of the awards ceremony in Hong Kong on 25 March.

Bar,
BY FoodieS Team | 12 March 2026
Sora Introduces Build & Sip Cocktail Menu at Rosewood Phnom Penh

Sora at Rosewood Phnom Penh has launched Build & Sip, a new cocktail menu featuring 16 drinks inspired by architectural design, Japanese aesthetics and Cambodian ingredients.

Hotel,
BY FoodieS Team | 11 March 2026
House of Tugu Jakarta Highlights Nusantara Flavours Through Ramadan Iftar Programme

House of Tugu Jakarta presents The Spice Route of Indonesia Iftar, a Ramadan dining programme highlighting Nusantara dishes and historic spice traditions in Kota Tua.

Drinks, Hotel,
BY FoodieS Team | 10 March 2026
Club Med Teams Up with Aperol for an Exclusive Lifestyle Partnership with “Sun & Spritz” Pop-Up at Club Med Phuket

Club Med and Aperol introduce a limited-time aperitivo pop-up at Club Med Phuket, blending Italian aperitif culture with the tropical spirit of Phuket from March to August 2026.

Hotel,
BY FoodieS Team | 09 March 2026
The Apurva Kempinski Bali Presents ‘Spice Route Voyage’ in Collaboration with Yacht Sourcing

The Apurva Kempinski Bali partners with Yacht Sourcing to launch Spice Route Voyage, a seven-day sailing experience inspired by Indonesia’s historic spice trade routes.

Events, Restaurant,
BY FoodieS Team | 09 March 2026
Akira Back Hong Kong presents Palette to Palate for Art Month

Akira Back at The Henderson will present Palette to Palate: The Art Series at Akira Back on 27 and 28…

Drinks, Upcoming Events,
BY FoodieS Team | 06 March 2026
Singapore Cocktail Crossover (SGCX) Launches Its Inaugural Edition in June 2026

The Singapore Cocktail Crossover (SGCX) makes its debut from 9–14 June 2026 as a citywide celebration of cocktail culture, unfolding across Singapore and turning neighborhood bars into an integral part of the experience.

Profiles,
BY Auli Cinantya | 05 March 2026
Adriel M. Simorangkir and the Next Chapter of Bimasena

From corporate strategist to Managing and Culinary Director, Adriel M. Simorangkir reshapes Bimasena and The Rooang through a modern Indonesian bistro philosophy built on comfort, heritage, and purposeful leadership.

Upcoming Events,
BY FoodieS Team | 02 March 2026
The Forks & Spoons Announces 15 Guest Chef Collaborations Across Hong Kong This March

Hong Kong will host 15 one-off guest chef collaborations across leading restaurants this March 2026, as The Forks & Spoons presents a city-wide dining series in celebration of Asia’s 50 Best Restaurants.

Hotel,
BY FoodieS Team | 02 March 2026
ARTOTEL Casa Kuningan Presents “A Wishful Ramadan” with Iftar Buffet at La Gazette All Day Dining

ARTOTEL Casa Kuningan introduces “A Wishful Ramadan,” featuring an Indonesian and international buffet iftar at La Gazette All Day Dining alongside private rooftop iftar options in South Jakarta.