Chef Vallian Gunawan Ignites Flavors at Kindling
At Kindling, Chef Vallian Gunawan blends French technique with Asian influences, crafting a fine dining experience that is both refined and deeply personal.
At Kindling, Chef Vallian Gunawan blends French technique with Asian influences, crafting a fine dining experience that is both refined and deeply personal.
“ESA’s latest season, *Moments*, invites diners to explore Chef Aditya Muskita’s personal memories and intimate stories through a thoughtful collaboration with Studio Metta Setiandi.”
Celebrate this extraordinary month with your loved ones, embracing the spirit of forgiveness, reflection, and togetherness. Sudestada Jakarta has prepared…
Spotlighting the craftsmanship and intricate works of artists from Indonesia, Malaysia, and Thailand, THE BALVENIE presents THE MAKERS PROJECT in Indonesia.
Savour the magic of the season with a special festive feast at Padma Resort Ubud
Celebrate The St. Regis Bali Resort’s 15 years of luxury and iconic hospitality. Experience exquisite rituals, from breakfast to evening delights, inspired by the Astor family legacy.
Following the success of % Arabica Bali Kuta Beachwalk, the Kyoto brand has opened its second store in Bali, located in the heart of surfers’ paradise.
KITA Food Festival, the annual culinary experiences is back for more featuring some of the world’s best chefs at Singapore and Malaysia.
Locaflair offer a four-course sustainable menu showcasing locally-sourced products and fresh ingredients from its own hydroponic garden.