What Foodies Eat: Tamtam
Tamtam, a plant-based recipe creator on Instagram, shares his culinary journey, exploring plant-based versions of traditional dishes and highlighting his favorite meals and go-to vegan spots.
BY Auliya Putri | 08 May 2025
What Chefs & Foodies Eat: How the People in F&B Industry Welcomes Their 2025
A recommendation from our chefs and foodie friends for you to enjoy you culinary experience in 2025. They also hinting at some awesome new projects and restaurant openings that you won’t want to miss.
What Foodies Eat: Budi Cahyadi
The co-owner of August Jakarta, shares stories about his recent travels to Hong Kong and the culinary influences of his upbringing.