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Profiles

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Pulau Projects’ Yuda Permana Focuses on Flavor, Freshness and Fire in His Dishes

Known for his minimalist fire-led approach, Chef Yuda Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.

BY Sheila Manalac | 06 October 2025

Features, Profiles,
BY Sheila Manalac | 26 August 2025

Paletas Wey’s Liza Deubez: Building a New Ice Cream Culture

Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.

Profiles,
BY FoodieS Team | 25 May 2025

Rai Sutama and Dewa Wahyu Bintara Lead Bali’s Culinary Evolution Through YUKI and Meimei

Get to know the masterminds behind YUKI and Meimei, two of Bali’s most talked-about dining destinations.

Profiles,
BY Auli Cinantya | 19 May 2025

Jérémy Jouan Brings a Global Perspective to The Langham Jakarta

Executive Chef Jérémy Jouan brings global experience and a clear vision to The Langham, Jakarta, aiming to elevate its dining scene through collaboration, discipline, and a deep respect for culinary culture.

People, Profiles,
BY Auli Cinantya | 21 April 2025

Chef Garima Arora: Bridging Cultures Through Cuisine

Chef Garima Arora connects Indian and Thai culinary traditions through her boundary-pushing restaurants Gaa in Bangkok and Banng in Gurgaon.

Bar, People, Profiles,
BY Narendra Abhisatya | 30 January 2025

Paulo Naranjo: From Fukuoka to Jakarta

Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.

Features, People, Profiles,
BY Sheila Manalac | 05 December 2024

Grit and Gastronomy

Mozaic’s head chef and co-owner, Blake Thornley shares his journey from skater punk to award-winning chef

People, Profiles, Restaurant, Restaurant Review,
BY Sheila Manalac | 15 November 2024

An ode to home

Mandapa’s Executive Sous Chef Eka Sunarya pays homage to Indonesia’s unique produce with modern European fare at Kubu