Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
Get to know the masterminds behind YUKI and Meimei, two of Bali’s most talked-about dining destinations.
Executive Chef Jérémy Jouan brings global experience and a clear vision to The Langham, Jakarta, aiming to elevate its dining scene through collaboration, discipline, and a deep respect for culinary culture.
Chef Garima Arora connects Indian and Thai culinary traditions through her boundary-pushing restaurants Gaa in Bangkok and Banng in Gurgaon.
Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.
Mozaic’s head chef and co-owner, Blake Thornley shares his journey from skater punk to award-winning chef
Mandapa’s Executive Sous Chef Eka Sunarya pays homage to Indonesia’s unique produce with modern European fare at Kubu