The Singapore Cocktail Crossover (SGCX) makes its debut from 9–14 June 2026 as a citywide celebration of cocktail culture, unfolding across Singapore and turning neighborhood bars into an integral part of the experience.
Hong Kong will host 15 one-off guest chef collaborations across leading restaurants this March 2026, as The Forks & Spoons presents a city-wide dining series in celebration of Asia’s 50 Best Restaurants.
Chinese Restaurant Awards will host a one-night Rising Star Chef dinner on 9 April 2026 at Man Ho Chinese Restaurant in Hong Kong, bringing together Jayson Tang, Andersen Lee, and Steven Che for a cross-continental Chinese tasting menu.
Pot Boy Aru and BRAUD General Store team up in Jakarta for two kitchen collab inspired by Bali—one brunch, one dinner, both rooted in shared stories.
The Ritz-Carlton, Bali partners with Galeri Zen1 to present Art and Dine, a cultural dining experience featuring the works of renowned Balinese artist Nyoman Sujana Kenyem, running from 8 October to 30 November 2025.
BRAUD Café teams up with Melbourne’s Saul’s Sandwiches and Bir Bintang for a three-day Bali takeover this September, marking its first-ever overseas collaboration with a lineup of exclusive sandwiches and a sunset closing party.
Hong Kong becomes a global cocktail hub from 4 to 6 October for 50 Best Signature Sessions ahead of The World’s 50 Best Bars awards.
The St. Regis Jakarta joins Marriott’s Asia Pacific Luxury Dining Series 2025 with a program that revives forgotten Indonesian flavors, features Michelin-starred collaborations, and blends gastronomy with cultural experiences.
One MICHELIN-starred Andō in Hong Kong will welcome Jakarta’s celebrated August restaurant on 17–18 September 2025 for a collaborative tasting menu that bridges Argentine, Japanese, and Indonesian flavors.