Kuala Lumpur Cocktail Week 2026 will take place from 28 April to 3 May, featuring international bar takeovers, cocktail pairing dinners, a citywide Festival Village, and an industry conference across multiple Kuala Lumpur venues.
Taking place for one night only on 27 January 2026, Spirits of Thailand sees Lennon’s at Rosewood Bangkok host a multi-bar guest shift featuring Thai bartenders and local spirits, highlighting regional flavours and contemporary cocktail culture.
The upcoming JAPAN’S FOOD Export Fair Winter 2025 will gather 400 Japanese exhibitors and global buyers in Tokyo, highlighting authentic Japanese food, export innovation, and new cross-border trade opportunities.
The St. Regis Jakarta joins Marriott’s Asia Pacific Luxury Dining Series 2025 with a program that revives forgotten Indonesian flavors, features Michelin-starred collaborations, and blends gastronomy with cultural experiences.
One MICHELIN-starred Andō in Hong Kong will welcome Jakarta’s celebrated August restaurant on 17–18 September 2025 for a collaborative tasting menu that bridges Argentine, Japanese, and Indonesian flavors.
W Bali – Seminyak brings back W PRESENTS on 30 August 2025 with London electronic duo TMPLE and a cocktail takeover by The Bellwood, Tokyo, ranked among Asia’s 50 Best Bars.
The Ritz-Carlton, Bali will host a two-night culinary event on 23-24 August 2025, uniting Chef Petty Elliott and Chef Raymond Siek to showcase Indonesia’s rich flavors through vibrant buffet and an exclusive eight-course dinner.
Alila Villas Uluwatu will present an exclusive one-night “Journey to the South East” Nikka Whisky Dinner on 14 August 2025, pairing a four-course omakase menu with rare Nikka expressions under the guidance of whisky expert Ms. Haruka.
Singapore Food Festival returns this September with the heartfelt theme “Have You Eaten Yet?”, celebrating food as love, memory, and connection.