Mandapa, a Ritz-Carlton Reserve, celebrates the 2025 festive season with a month-long program inspired by Bali’s red dragonfly symbol of renewal, featuring foraged fine dining at Kubu, Indonesian feasts at Sawah Terrace, and a cocktail collaboration with Modernhaus Jakarta.
From award-winning guest shifts to cocktail-pairing dinners and masterclasses led by Asia’s top bartenders, the first-ever Philippine Cocktail Fiesta will showcase the country’s mixology talent alongside global bar icons this November in Manila.
Pot Boy Aru and BRAUD General Store team up in Jakarta for two kitchen collab inspired by Bali—one brunch, one dinner, both rooted in shared stories.
The Ritz-Carlton, Bali will host a two-night culinary event on 23-24 August 2025, uniting Chef Petty Elliott and Chef Raymond Siek to showcase Indonesia’s rich flavors through vibrant buffet and an exclusive eight-course dinner.
Alila Villas Uluwatu will present an exclusive one-night “Journey to the South East” Nikka Whisky Dinner on 14 August 2025, pairing a four-course omakase menu with rare Nikka expressions under the guidance of whisky expert Ms. Haruka.
Singapore Food Festival returns this September with the heartfelt theme “Have You Eaten Yet?”, celebrating food as love, memory, and connection.
From July 14th to 16th, Campari Group marks Asia’s 50 Best Bars 2025 with a trio of bartender-led events at The Opposites in Hong Kong, Wing Lei Bar at Wynn Macau, and Bar Leone—Asia’s current No.1 bar.
Marking over a decade in Bali, Room4Dessert hosts a special 11-course dinner on 24 June 2025, reuniting founder Will Goldfarb with alumni and top chefs from across Indonesia.
Ahead of the 2025 Asia’s 50 Best Bars awards, two mixology and dining events will be held in Macau on 12–13 July, featuring Maybe Sammy from Sydney and Martiny’s from New York.