Alila Villas Uluwatu will present an exclusive one-night “Journey to the South East” Nikka Whisky Dinner on 14 August 2025, pairing a four-course omakase menu with rare Nikka expressions under the guidance of whisky expert Ms. Haruka.
Singapore Food Festival returns this September with the heartfelt theme “Have You Eaten Yet?”, celebrating food as love, memory, and connection.
From July 14th to 16th, Campari Group marks Asia’s 50 Best Bars 2025 with a trio of bartender-led events at The Opposites in Hong Kong, Wing Lei Bar at Wynn Macau, and Bar Leone—Asia’s current No.1 bar.
Marking over a decade in Bali, Room4Dessert hosts a special 11-course dinner on 24 June 2025, reuniting founder Will Goldfarb with alumni and top chefs from across Indonesia.
Ahead of the 2025 Asia’s 50 Best Bars awards, two mixology and dining events will be held in Macau on 12–13 July, featuring Maybe Sammy from Sydney and Martiny’s from New York.
Sorry Not Sorry, the female-led Australian hospitality collective, takes its advocacy for safer and more inclusive industry spaces global with its first international tour, featuring bar takeovers and discussions across Asia and Europe, including a stop in Hong Kong.
Asia’s 50 Best Bars 2025 awards, sponsored by Perrier, will be held at Wynn Macau and Wynn Palace on July 15th, showcasing the continent’s top bars. Special awards and the 51-100 list will also be announced.
Bali’s biggest food festival is returning from 30 May to 1 June 2025, with the theme of “Heritage” in celebration of its 10th anniversary. This festival pays tribute to Indonesia’s rich culinary identity, reminding us that heritage is not just a relic of the past but something we nurture daily.
The Singapore Weekender, part of the Kita Food Festival, is set to return to Singapore from 12 to 17 March 2025 and will features an expanded lineup, promoting collaboration, advancing sustainability, and celebrating the rich heritage of Southeast Asia’s vibrant food culture.