The Ritz-Carlton, Bali will host a two-night culinary event on 23-24 August 2025, uniting Chef Petty Elliott and Chef Raymond Siek to showcase Indonesia’s rich flavors through vibrant buffet and an exclusive eight-course dinner.

Alila Villas Uluwatu will present an exclusive one-night “Journey to the South East” Nikka Whisky Dinner on 14 August 2025, pairing a four-course omakase menu with rare Nikka expressions under the guidance of whisky expert Ms. Haruka.

Sushi Maru introduces a limited-time donburi series, featuring a ritual-based Wagyu Don inspired by Nagoya’s Hitsumabushi tradition and a seafood-rich Lobster Don topped with garlic uni sauce.

Campari celebrates Asia’s 50 Best Bars 2025 with Tailored for The Bartender, a tribute that outfits top bartenders with custom jackets designed to reflect the soul of their bars.

Singapore Food Festival returns this September with the heartfelt theme “Have You Eaten Yet?”, celebrating food as love, memory, and connection.

Seasalt at Alila Seminyak spotlights Bali’s biodiversity through a seasonal seafood-focused menu, zero-waste practices, and deep collaborations with local farmers and fishers.