Ahead of its upcoming awards ceremony in Turin, The World’s 50 Best Restaurants unveils its annual 51–100 ranking, featuring 50 global dining destinations across 25 countries and six continents.

The deli returns with a refreshed interior, larger footprint, and a broadened menu featuring viennoiseries, comfort food, and signature bakes.

The new bar concept by acclaimed bartenders Lorenzo Antinori and Simone Caporale brings Latin-inspired cocktails and retro energy to Soho.

The newly launched venue brings Australian-style café dishes, pizzas, and pastries with a European twist to the Sanur dining scene.

Bvlgari Resort Bali unveils Il Ristorante – Niko Romito, offering refined Italian cuisine infused with Balinese influences, crafted from the finest Italian and local ingredients.

In celebration of the Ubud Food Festival’s 10th anniversary, Mozaic Restaurant Gastronomic Ubud will host a three-day lineup of exclusive culinary events, including guest chef collaborations, masterclasses, and pop-ups featuring talents from Australia and Thailand.