Andrew Ho of Hope & Sesame Guangzhou receives the Altos Bartenders’ Bartender Award, recognised by his peers for his influence on China’s modern cocktail culture.
From Lima to Bangkok, this year’s list highlights global culinary excellence—with Asia making a strong showing among the world’s top dining destinations.
Marking over a decade in Bali, Room4Dessert hosts a special 11-course dinner on 24 June 2025, reuniting founder Will Goldfarb with alumni and top chefs from across Indonesia.
Crafted using long-kept family recipes in a contemporary ambiance, DOEUN presents a premium Korean restaurant experience.
The Westin Resort Nusa Dua Bali’s welcomes Hamabe’s new chef de cuisine Edwin Sta. Ana as he adds flair to authentic Japanese fare.
This milestone event promises an evening filled with excitement, exceptional food and beverages, and memorable experiences for all attendees. A…
The award is a token of Chef Damian D’Silva of Rempapa’s dedication and contributions to the vibrancy of Singapore’s culinary landscape.
Local bartenders Abraham Reinehard and Willy Gunawan have won the prestigious Johnnie Walker Black Label Global Bartender Challenge, earning recognition for their innovative cocktail creations.
Rosewood Hong Kong will host the prestigious Asia’s 50 Best Bars Awards for the second consecutive year, celebrating the region’s most outstanding cocktail establishments and mixologists.