
Singapore Food Festival Returns This September 2025
Singapore Food Festival returns this September with the heartfelt theme “Have You Eaten Yet?”, celebrating food as love, memory, and connection.
Singapore Food Festival returns this September with the heartfelt theme “Have You Eaten Yet?”, celebrating food as love, memory, and connection.
Seasalt at Alila Seminyak spotlights Bali’s biodiversity through a seasonal seafood-focused menu, zero-waste practices, and deep collaborations with local farmers and fishers.
The St. Regis Jakarta marks Mid-Autumn with a refined mooncake collection that honors tradition through flavor, design, and heritage.
Mexico City’s Handshake Speakeasy claims the No.1 spot as the World’s 50 Best Bars 2024 are revealed, featuring 28 cities and 16 new entries, with Singapore leading in Asia.
This stunning beachside restaurant invites guests to celebrate the season with a seafood feast and an unforgettable New Year’s Eve party.
Three of the ten finalists have close ties with Indonesia. Two of the chef finalists are based in Bali and another is half-Indonesian but based in Hong Kong.
Helmed by Executive Chef Henry Zhang Zhicheng, the restaurant brings the world’s rarest and most premium seafood to the table.
On 8 September, FALCONE will take over the Bar Leone kitchen for a cocktail-fuelled pasta extravaganza
From interactive food counters to happy hour tapas on the refreshed new-look terrace overlooking the Victoria Harbour. Led by new…