The winner will receive an all-expenses-paid opportunity to train at two of the world’s most renowned restaurants.

Farmlore in Bengaluru has been recognized by Asia’s 50 Best Restaurants for its exceptional farm-to-table concept and commitment to sustainability.

With the new transformation, Seminyak Kitchen at Courtyard by Marriott Bali Seminyak Resort introduces a contemporary ambiance and a diverse menu focused on fresh, healthy, and sustainable cuisine,

Sumthin’ Else from Herd brings their interactive coffee experience to Jakarta within the Kala Askara coffee shop at the DOSS camera store in Ratu Plaza.

Deli Islang, a new addition to hu’u Villages Petitenget, unique combination of handcrafted sandwiches and authentic Texas BBQ, all focused on the principle of being “made from scratch.”

Arirang Self Cooking, an innovative product that allows you to enjoy authentic Korean noodles without needing conventional cooking methods, prepared using a unique self-heating technology.