Five bartenders from Thailand, Malaysia, Singapore, Indonesia and the Philippines will represent Southeast Asia at the first Monkey Shoulder Ultimate Bartender Championship Regional Final in Tokyo this October.
Umana Bali marks Golden Week 2025 with Chinese-inspired dining, family-style feasts, rijsttafel dinners, and a tea-infused beverage collaboration, highlighting food as the heart of reunion.
The Chinese Restaurant Awards has announced the Top 30 Honourees for its inaugural Elite 15 Asia Awards, the first list dedicated exclusively to Chinese restaurants in Asia, with the final ranking to be revealed in Vancouver on October 29, 2025.
Culinary duo Gupta Sitorus and Primo Rizky featuring Chef Risa and Akheela Chandra, have introduced a new baking house with a variety of Viennoiserie and pastry dishes, The Wheat that located in Fresh Market Emerald Bintaro, South Tangerang.
Four Seasons Hotel Bangkok at Chao Phraya River offer a special Afternoon Tea and Bar experience inspired by Season 3 of HBO’s The White Lotus.
The chef-owner of Baan Tepa in Bangkok and advocate for Thai produce and farm-driven cuisine, recognized for her commitment to sustainability and Thai culinary heritage at Asia’s 50 Best 2025
Under the creative direction of the Corporate Director of Culinary, Chef Nalendra Anindita, JHL Collection is transforming dining experiences by incorporating augmented reality and interactive elements into its culinary offerings.
Swissotel Jakarta PIK Avenue introduces a new steakhouse, Summers At The Pool: Grill & Steak at level 8 with a poolside vibe.
YUKI Bali Brings Its Modern Izakaya Experience to Tokyo in Exclusive Collaboration with The Bellwood