Andrew Ho of Hope & Sesame Guangzhou receives the Altos Bartenders’ Bartender Award, recognised by his peers for his influence on China’s modern cocktail culture.
From Lima to Bangkok, this year’s list highlights global culinary excellence—with Asia making a strong showing among the world’s top dining destinations.
Marking over a decade in Bali, Room4Dessert hosts a special 11-course dinner on 24 June 2025, reuniting founder Will Goldfarb with alumni and top chefs from across Indonesia.
This stunning beachside restaurant invites guests to celebrate the season with a seafood feast and an unforgettable New Year’s Eve party.
Three of the ten finalists have close ties with Indonesia. Two of the chef finalists are based in Bali and another is half-Indonesian but based in Hong Kong.
Helmed by Executive Chef Henry Zhang Zhicheng, the restaurant brings the world’s rarest and most premium seafood to the table.
On 8 September, FALCONE will take over the Bar Leone kitchen for a cocktail-fuelled pasta extravaganza
From interactive food counters to happy hour tapas on the refreshed new-look terrace overlooking the Victoria Harbour. Led by new…
Experience a special Dim Sum journey from July 25th to August 11th, featuring renowned Dim Sum master Chef Tse Chun Fuk from Michelin-starred Ming Court Restaurant.