Led by Chef Mauro Colagreco and Chef Mitsuru Konishi, the Marine-inspired fine dining restaurant receives prestigious recognition in the MICHELIN Guide Hong Kong & Macau 2025.

Station by Kotuwa, Chef Rishi Naleendra’s latest venture, brings a fresh and accessible take on Sri Lankan cuisine to Boon Tat Street. With a vibrant atmosphere and innovative menu, it’s a destination for both casual gatherings and memorable meals.

Plaisance by Mauro Colagreco has been awarded its first Michelin star, recognizing its innovative marine-themed cuisine. This accolade marks a significant achievement for the restaurant, highlighting its commitment to refined and sustainable gastronomy.

Focusing on authentic flavors with a modern twist, Manaw’s menu highlights fresh ingredients and inventive techniques.

Led by award-winning chefs Andrew Walsh and Javier Vicente, Sazón Tapas Bar & Grill features bold flavors, expertly crafted cocktails, and a vibrant communal dining experience.

The extended 51-100 list, which was revealed before the main event, gives us a colorful glimpse of Asia’s exciting food scene, showcasing a ton of new talent and up-and-coming spots.