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Cocktails, News,
BY FoodieS Team | 07 April 2025
Kuala Lumpur Cocktail Week Returns This April with Global Bars, Citywide Takeovers, and Industry Seminars

The second edition of KLCW aims to strengthen Malaysia’s cocktail community with international collaborations, regional showcases, and a week-long citywide celebration.

News,
BY FoodieS Team | 25 March 2025
August and Locavore NXT Honored at 2025 Asia’s 50 Best Restaurants List

Gaggan in Bangkok has been named No. 1 on the list of Asia’s 50 Best Restaurants. This year, Asia’s 50 Best Restaurants recognized Gaggan as the best restaurant in Asia, with seven new establishments making their debut on the list

Food News,
BY FoodieS Team | 24 March 2025
Plaisance by Mauro Colagreco Earns First Michelin Star in Hong Kong

Led by Chef Mauro Colagreco and Chef Mitsuru Konishi, the Marine-inspired fine dining restaurant receives prestigious recognition in the MICHELIN Guide Hong Kong & Macau 2025.

New Openings,
BY FoodieS Team | 21 March 2025
Newest Culinary Destination, Station by Kotuwa, Arrives at Boon Tat Street

Station by Kotuwa, Chef Rishi Naleendra’s latest venture, brings a fresh and accessible take on Sri Lankan cuisine to Boon Tat Street. With a vibrant atmosphere and innovative menu, it’s a destination for both casual gatherings and memorable meals.

News,
BY FoodieS Team | 20 March 2025
Plaisance by Mauro Colagreco Awarded One Michelin Star in 2025

Plaisance by Mauro Colagreco has been awarded its first Michelin star, recognizing its innovative marine-themed cuisine. This accolade marks a significant achievement for the restaurant, highlighting its commitment to refined and sustainable gastronomy.

New Openings,
BY FoodieS Team | 14 March 2025
Manaw Brings Contemporary Thai Cuisine to Bali’s Petitenget Scene

Focusing on authentic flavors with a modern twist, Manaw’s menu highlights fresh ingredients and inventive techniques.