Jean-Georges Vongerichten Is Bringing Three Restaurants to Kuala Lumpur
Ahead of Waldorf Astoria Kuala Lumpur’s 2026 debut, the French chef’s three new concepts carry a career-long instinct for finding the local in the foreign.
Ahead of Waldorf Astoria Kuala Lumpur’s 2026 debut, the French chef’s three new concepts carry a career-long instinct for finding the local in the foreign.
ORIJIN Japanese Dining has officially reopened at Sari Pacific Jakarta, Autograph Collection, introducing a refreshed dining concept while continuing a culinary legacy that dates back to 1976.
Monbento has opened its first Indonesian retail space at ASHTA District 8, offering durable adult and kids’ meal containers designed for everyday dining and gifting.
Sumthin’ Else from Herd brings their interactive coffee experience to Jakarta within the Kala Askara coffee shop at the DOSS camera store in Ratu Plaza.
Deli Islang, a new addition to hu’u Villages Petitenget, unique combination of handcrafted sandwiches and authentic Texas BBQ, all focused on the principle of being “made from scratch.”
Marina Bay Sands is set to unveil something exciting this summer—Jin Ting Wan (金蜓湾), their first and only fully-owned authentic Cantonese fine dining restaurant. Located on Level 55 of Hotel Tower 1, it will be the highest Cantonese fine dining restaurant in Singapore, offering stunning views of both the city skyline and the sea.
Culinary duo Gupta Sitorus and Primo Rizky featuring Chef Risa and Akheela Chandra, have introduced a new baking house with a variety of Viennoiserie and pastry dishes, The Wheat that located in Fresh Market Emerald Bintaro, South Tangerang.
Swissotel Jakarta PIK Avenue introduces a new steakhouse, Summers At The Pool: Grill & Steak at level 8 with a poolside vibe.
Introducing the new face of Amanaia Restaurant that offer a variety of Indonesian Food with pretty lake view.