Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
Duet by David Toutain at The Ritz-Carlton, Bangkok Introduces New Signature and Discovery Menus
Teras by Plataran has secured halal certification and introduced a Ramadan menu featuring Indonesian home-style dishes such as Ayam Susu Pedas and Dendeng Krispi Sambal Ijo across its Jakarta outlets.
Seoul’s Restaurant San, led by Chef Jo Seung-Hyun, has won the One To Watch Award 2026 from Asia’s 50 Best Restaurants for its French-influenced modern Korean tasting menu in Gangnam.
Mozaic Restaurant Gastronomic Ubud has been honored by La Liste as one of the Top 1000 Restaurants for 2025, further cementing its reputation as Bali’s premier fine-dining destination.
Sudestada will celebrate New Year 2025 with an Asado Weekend Brunch and Asado Home Service offer to bring people together.
Introducing the new face of Amanaia Restaurant that offer a variety of Indonesian Food with pretty lake view.
Less than a year after opening, Aulis Phuket by Simon Rogan bagged their first Michelin star from the Michelin Guide Thailand. Launched in December 2023, this restaurant in Phang Nga, Thailand, offers a chef’s table experience showcasing Chef Rogan’s passion for local ingredients and the surrounding area.
The South Korean capital will play host to the region’s largest gastronomic awards and event line-up this spring.
Buona Terra celebrates another year as a Krug Ambassade with the Krug Experience Menu crafted by Resident Chef Denis Lucchi….