Duddell’s celebrates Mid-Autumn Festival 2025 with its signature lava custard mooncakes, a new Saicho sparkling tea collaboration, and luxurious gift hampers available during its renovation.
Gaa’s Uncorked Weekends debuts July 12 with Kerala-inspired dishes by Chef Mischa Tropp and exclusive access to a 300-bottle wine cellar.
Barry Callebaut continues to expand its role in Indonesia through chef collaborations, sustainable sourcing, and the launch of ruby RB2 chocolate
The award is a token of Chef Damian D’Silva of Rempapa’s dedication and contributions to the vibrancy of Singapore’s culinary landscape.
Local bartenders Abraham Reinehard and Willy Gunawan have won the prestigious Johnnie Walker Black Label Global Bartender Challenge, earning recognition for their innovative cocktail creations.
Rosewood Hong Kong will host the prestigious Asia’s 50 Best Bars Awards for the second consecutive year, celebrating the region’s most outstanding cocktail establishments and mixologists.
The Sunday brunch presents a wide selection of local and international cuisine, featuring fresh seafood, signature Japanese dishes, hearty German favorites, and more.
JIA Group Chefs Agustin Balbi, Ricardo Chaneton, Antimo Maria Merone and Manav Tuli (Leela) join forces for Andō’s 4th anniversary
Singapore’s 2024 MICHELIN Guide features 283 diverse dining destinations, including four new One MICHELIN Star restaurants, bringing the total to 51.