Food Related Reads for World Book Day
In celebration of World Book Day tomorrow, here are some food themed books that go beyond what’s on the plate.
BY Dinda Pramesti | 23 April 2026
Experiencing Habibie and Ainun’s Story Through Their Favourite Dishes
Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
Sweet, Acid, Heat: The Alchemy of Flavor That Rules Our Plates
Sweet, acid, and heat aren’t just flavors—they’re the secret language of food. But why do they work so well together, and what makes them essential in Indonesian cuisine?