Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Sudestada presents a two-day event on the 17th 18th of April, celebrating Argentina’s renowned grape for Malbec day.
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…
Lee Kum Kee brought bold Asian flavors to Turin’s 50 Best Restaurants awards—and next, it’s heading to Las Vegas for North America’s debut event.
The Nusantara Food & Hotel Expo 2025 kicks off at ICE BSD, bringing together over 100 brands and industry players to showcase Indonesia’s culinary and hospitality potential
Two one-off events to feature Southern Thai cuisine and Tokyo’s Bellwood Bar across Meimei and YUKI in Canggu
Fiesta del Cordero in Jakarta celebrates Australian lamb with Latin flavors until 27 June 2025, featuring dishes by Chefs Victor Taborda and Chef Silverio Martinez.
World of Coffee Jakarta 2025 runs from May 15–17, uniting 15,000 coffee professionals and 400 brands in Indonesia’s first coffee-producing country edition.
In celebration of the Ubud Food Festival’s 10th anniversary, Mozaic Restaurant Gastronomic Ubud will host a three-day lineup of exclusive culinary events, including guest chef collaborations, masterclasses, and pop-ups featuring talents from Australia and Thailand.