FoodieS sits down with the charming and award-winning, Keith Motsi while he was in Jakarta

This month sees the rise of innovative bars, laid-back spots for casual dining and socializing, Japanese culinary hotspots, and restaurants tapping into the latest viral trends.

The founder of the renowned Panda & Sons receives the bar industry’s most coveted peer-voted award for his unparalleled innovation, sincere transparency and passion for Scottish hospitality.

A three-day gastronomic experience with Michelin-starred chefs and world-class mixologists at The St. Regis Bali Resort, part of Marriott International’s prestigious Luxury Group Dining Series.

Themed “Cocktail & Senses”, this year’s Campari Bartending competition gathers team entrants across Asia for the title of Campari Red Hands Asia Champion

The Bar Manager of Syrco BASÈ, Aris Sanjaya is the first Indonesian to be awarded a top spot at the world’s largest bartending competition