The Rise of NOOLSTRALA
The lockdown period in Jakarta has given birth to some of our favorite baked-good suppliers, including NOOLSTRALA. We spoke to co-founders Kade Chandra and Laura Hidayat about the rise of NOOLSTRALA.
What Foodies Eat: Deli Makmur
In this edition of What Foodies Eat, we feature fashion and lifestyle specialist Deli Makmur, who shares with us his personal food picks.
What Foodies Eat: Lucky Suherman
Lucky Suherman, the chef/owner of Brookland Coffee, shares with us the food that has been his sustenance during the stay at home period.
Four Seasons Jakarta Names Director of Restaurants
Four Seasons Hotel Jakarta welcomes Vincent Fredon as Director of Restaurants and Bar.
Every Dish Tells a Story at Cerita Manisan
The new Cerita Manisan offers diners authentic Indonesian home-cooked meals and pan-Asian cuisines.
Lockdown Lifesavers
Looking at another leg of lockdown, here are some of our Lockdown Lifesavers to keep you well fed at home!