Alila Villas Uluwatu will launch its new Indonesian Best-in-Class culinary collaboration series with a one-night Four Hands Dinner featuring chefs from The Warung and Semaja on 17 July 2026.

Bakerman launches an exciting limited durian menu, consisting of Black Thorn Durian Matcha, Musang King Croissant, to Musang King Soft serve.

Peridot at The Henderson will host an official Asia’s 50 Best Bars awards week after-party on 29 July 2026, bringing together guest bartenders from Singapore, Italy, and Taiwan alongside its recently launched Oaxaca-inspired cocktail programme.

COPA at 25hours Hotel Jakarta and Santanera Bali will present a two-night collaboration on 17–18 July 2026, featuring a Latin American menu by chefs Matias Mardones and Andrés Becerra inspired by fire-led cooking and Indonesian ingredients.

Alila Villas Uluwatu will present the second edition of its Indonesia Finest Bar Series on 21–22 July 2026, featuring guest shifts by The Bottom Parlour and The Cocktail Club Jakarta at Batique Bar.

The Westin Jakarta has appointed Italian chef Luca Carrino as Executive Chef, bringing his international experience across luxury hotels and Michelin-starred restaurants to lead the hotel’s culinary operations.