MGallery Collection partners with Michelin-starred Chef Pam for World Cocktail Month 2026, introducing cocktail and food pairings across selected hotels in Asia and worldwide.

Singapore Cocktail Crossover (SGCX) returns from 9–14 June 2026 with international guest bars, citywide collaborations, festival events at METT Singapore, and the debut of the SGCX Bar Awards.

Seasalt at Alila Seminyak celebrates its ninth anniversary with a two-day collaboration featuring grilled Indonesian dishes, seafood-focused brunch menus, and signature creations from Alila Villas Uluwatu.

The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali secured multiple gold, silver, and bronze medals at the 13th Salon Culinaire Bali competition, highlighting achievements across culinary and pastry categories.

Southern French cooking has found a new home in Jakarta with the arrival of Solène, a restaurant at The St. Regis…

PB Butter Tteok brings Korea’s butter rice cake trend to Indonesia, now available at selected Paris Baguette outlets in Jakarta, Tangerang, and Depok.