Chupacabras has opened in Ubud as the area’s only upscale South American-inspired steakhouse, serving wood-fired prime cuts, regional dishes, and handcrafted cocktails led by Argentinian Chef Mauro Santarelli.

Lakeview Palace’s latest menu at Wynn Palace Macau offers a contemporary take on Jiangnan cuisine by bringing together the elegance of Huaiyang cooking and the refined flavors of Cantonese cuisine.

Opening in late 2026, NoMad Hilton Singapore will introduce the luxury lifestyle brand to Asia Pacific with four original food and beverage concepts, led by an international culinary team.

Fire at W Bali – Seminyak has introduced a new dining concept centred on wood-fired cooking, featuring an entirely refreshed menu, premium cuts of meat, and a curated wine selection.

From a third-wave Cantonese BBQ counter in Mega Kuningan to a Colombian-led Latin American restaurant in Canggu, the 48 Upmarket Venue winners in Best Eats by FoodieS 2026 capture the breadth and ambition of Indonesia’s evolving dining scene.

Another Hendrick’s introduces a new layer to the gin’s story, blending orange blossom with cacao for a character that feels both familiar and different.