BEES BAR by NARISAWA in Minami-Aoyama transforms into a Mexican cantina from August through October, serving traditional Mexican dishes, cocktails made with Mexican spirits and a music program curated by Edo López.

Tentrem Jakarta launches Sense of Taste, a spirit-free cocktail collection across Kayu Manis, Canella, and POPULICO Restaurant featuring Indonesian ingredients and contemporary mixology.

Sari Delicatessen and Cafe at Sari Pacific Jakarta introduces a new menu inspired by Indonesian family recipes, featuring dishes such as Prawn Lumpia, Ayam Bakar Bumbu Rempah, and more.

Masonry joins W Bali – Seminyak’s Sunday Brunch at Starfish Bloo on 30 August, bringing its wood-fired Mediterranean dishes to the Seminyak beachfront.

Grand Hyatt Jakarta presents its 2026 Blue Moon Mid-Autumn Collection, featuring handcrafted mooncakes in traditional flavors and refined gift sets for the Mid-Autumn Festival.

Fairmont Jakarta celebrates Indonesia’s Independence Month with special Indonesian dining experiences at Spectrum Restaurant and 1945 Restaurant, including a Tumpeng buffet, Rijsttafel-inspired menu and heritage cocktails.