Hotel Indonesia Kempinski Jakarta introduces its 2026 Moonlight Elegance mooncake collection, featuring three gift hampers, handcrafted mooncakes, and a new snow skin selection for the Mid-Autumn Festival.

The St. Regis Jakarta is celebrating Indonesia’s Independence Month with Kanvas Rasa: Indonesia in Ink & Sugar, a limited-time afternoon tea created in collaboration with contemporary artist Eddy Susanto and Executive Pastry Chef Kevin Lee.

Baker Butcher Barista introduces B3 Off-Menu, a two-night collaborative dining series featuring guest chefs and one-off menus, with the first edition bringing pastry chef Chef Kesia Putri to the kitchen.

BISTECCA is serving Australia’s 2026 Grand Champion Marble King Wagyu MB9 exclusively in Indonesia through a two-day showcase featuring a selection of premium cuts at its SCBD and PIK Avenue restaurants.

Jakarta secures four spots on Asia’s 50 Best Bars 2026, led by Modernhaus at No.11 as The Best Bar in Indonesia, alongside Cosmo Pony, Carrots Bar, and newcomer The Golden Tooth, while Hats Bar receives the Campari One To Watch Award.

Tamba by Junsei has opened in Sanur, introducing Bali’s first dedicated Japanese tea room and vinyl listening bar with a daytime tea programme, fermentation-inspired cocktails, and a curated music experience.