Starbucks in Indonesia Celebrates Its 20th Anniversary by Reinforcing Its Commitment to People, Planet and Coffee.
Regarded for simple cooking and superior sourcing, the award-winning Osteria Mozza completes the hotel’s portfolio of world-class culinary concepts
Kenyan nutritionist is recognised for her work as founder and director of Food for Education
Guests are invited to take a culinary stroll around Tokyo without the need to leave Indonesia through a mouthwatering and rich Japanese dining experience.
From 3 to 12 June 2022, “From Bali, with Love” will feature signature dishes by Michelin-starred chef Kim Jonsson of KONG Bali.
Nespresso collaborates with MDA Group Restaurants to create special menu from Nespresso World Explorations range and to discover diverse coffee tastes from around the globe.