Arts Café by Raffles offers a myriad of gastronomic experiences. Expertly prepared by Arts Café by Raffles’ new executive sous chef Lukman Hakim and his team.
The award-winning Li Feng celebrates the Mid-Autumn Festival with a luscious Mooncake collection.
1928 Restaurant’s Chef Take Over Series continues with the chef-owner of the celebrated Mil’s Kitchen restaurant in Yogyakarta.
From 14 July to 14 August 2022, Meilleur Ouvrier de France Chef Jean-Yves Leuranguer and Michelin-starred chefs join the resort’s culinary experts for a series of iconic programs.
Rediscover the vibrant ambience, delectable desserts and superb carving stations of the finest Italian brunch in town.
Lobster Night at Spectrum Restaurant will be held every Friday where guests can enjoy a sumptious lobscer-centric buffet menu