With more than 16 years of experience in pastry, Hidemitsu Aso is appointed as Grand Hyatt Jakarta Pastry Chef.
This year, Sofitel Bali Nusa Dua Beach Resort reopens its signature restaurant, Cucina with a new exciting concept.
A fresh and interesting story to explore through its well-crafted dishes
Fountain Lounge at Grand Hyatt Jakarta introduces “Garden of Delights” afternoon tea.
REVIVE Smoothies, supported by SaladStop! has introduced a variety of smoothies with a delicious blend of fresh fruit, rich in health benefits, and MUI halal certified, to assist in maintaining a healthy lifestyle.
Raffles Jakarta proudly presents Restaurant Take Over with BONITO Fish Bar by MAURI