Skip to content

ROSSO Brings Back
Authentic Southern Italian Cuisine

ROSSO Brings Back
Authentic Southern Italian Cuisine

FoodieS Team
28 November 2022


Shangri-La Jakarta introduces Chef Giuseppe Di Silvestro at Rosso and offers an authentic Italian dining experience.


Shangri-La Jakarta invites guests to rediscover their passion for authentic Italian cuisine at Rosso, the Italian restaurant. Newcomer Chef Giuseppe Di Silvestro joins us with a lot of experience and notable accolades for his ingenious cooking skills. An Italian native of Pescara, Chef Giuseppe started his culinary career in a variety of restaurants in his hometown. He has since traversed the world to showcase his gastronomic creativity by directing teams in London, Abu Dhabi, Melbourne, Shenzhen, and Aix-en-Provence before settling in Jakarta.

Chef Giuseppe’s culinary mission is to share an authentic South Italian experience from the Adriatic Sea by bringing a variety of contemporary and heritage dishes of colourful, refreshing, and vibrant textures from Abruzzo and its surroundings to the table of his guests.

Guests will be pampered with a wide selection of a la carte menus ranging from appetizers, soups, pasta dishes, main courses, pizzas, and side dishes, which will be available daily at dinner. The favorite a la carte menu creations consist of Octopus Pressed “Mortadella” with Steamed Purple Potatoes, Parsley Oil, Taggiasca Olive Powder, and Pumpkin and Smoked Mozzarella Arancini with Parmesan Fondue for the starter menu. 

Tagliatelle with “Abruzzo Style” is one of the Chef’s signature pasta dishes, and he will bring his identity from Pescara to the plate, offering guests a delightful culinary journey. Another pasta that will also indulge the palate is Handmade Squid Ink Ravioli with Salmon and Dill Filling and Bisque Reduction, a different type of pasta that is certainly worthwhile trying. At the same time, pizza lovers will be spoilt with a delectable LaPage 2 of 4 Bolognese Pizza that consists of the rich taste of Mozzarella, Bologna Mortadella, Pistachio Crumble, and Stracciatella.

For those who adore Rosso’s Sunday brunch, the decadent brunch is back to indulge guests’ taste buds. Chef Giuseppe will provide an Antipasti Buffet with a variety of cheeses, including Brie, Goat, Gorgonzola, Mozzarella, and Parmesan. Other creations that are distinctively Italian include loaves of bread, Smoked Salmon, Pan-seared Duck Breast and many more for guests’ enjoyment. During the Sunday Brunch, guests can order an a la carte main course from Chef Giuseppe’s specially chosen dishes of the day that are part of the buffet package.

Starting this November, 13th, Rosso is open every day for a la carte Dinner from 6 to 10:30 p.m. and Rosso’s brunch Antipasti buffet is available every Sunday from 11:30 am to 3 pm for IDR 450,000++ per person. Guests can also add an extra package with alcoholic beverages starting from IDR 300,000++ per person.


Shangri-La Jakarta
Jl. Jenderal Sudirman No.Kav. 1, Karet Tengsin, Kecamatan Tanah Abang, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10220

More From Food

Sign-up for our bi-weekly Eatspeditions newsletter.

Food news, restaurant offers and exciting food events straight to your inbox.