In Collaboration with Tyna Dwi Jayanti,
Lucy in The Sky Presents a special Mie Ayam Dish
Collaborating with Tyna Dwi Jayanti, Lucy in The Sky SPARK presents the Mie Ayam dish, specially selected from Tyna’s home recipe.
A Taste of Japanese Nikkei
at Padma Hotel Semarang
Padma Hotel Semarang is bringing the Japanese Nikkei flavors to Semarang with Chef Sandro Medrano of Tenkai, Padma Resort Legian.
NA:EUM Singapore Unveils Episode 5: Front Yard Barbecue Menu
From 1 March 2023 till the end of Summer 2023, Episode 5 at NAE:UM presents a Classic and Signature tasting menu
The Final of Elle & Vire Professionnel®’s #ToneofINDONESIA Plated Dessert Competition
Three Young Talented Chefs are awarded with Prestigious France Pastry Training from Elle & Vire Professionnel®’s #ToneofINDONESIA Plated Dessert Competition.
Bulgari’s Il Cioccolato Chocolate Launched At Bulgari Resort Bali
Inspired by the United Nations Sustainable Development Goal, Bulgari’s chocolate gems Il Cioccolato launched with Balinese cacao alongside the classic flavors.
Discover the Flavors of Italy with
Rosso’s Delectable Lunch Menu
Rosso, the Italian restaurant at Shangri-La Jakarta, invites guests to rediscover the art of authentic Italian cuisine through a lunch set menu expertly crafted by Chef Giuseppe.