The St. Regis Jakarta presents its Ramadan 2026 programme with regional iftar dining at Bel Étage, Ramadan hampers and seasonal desserts from Rosé Gourmand Deli, alongside a dedicated Ramadan stay experience centred on shared meals and tradition.

Available until February 17th, the limited-time collaboration brings CHUCHAT’s tea programme into the heart of Jakarta through a festive grab-and-go format at Kempi Deli.

Seasonal Tastes at The Westin Jakarta hosts Lunar New Year’s Eve Dinner and Lunar New Year’s Brunch and Dinner on 16–17 February 2026.

InterContinental Bali Resort has appointed Indrajit Saha as Executive Chef, bringing more than 24 years of international hotel and resort experience to oversee the property’s culinary operations in Jimbaran.

Cat Bite Club has launched a new cocktail menu centred on agave and rice spirits, introducing a format that pairs cocktails with neat pours and expands the bar’s focus on spirits education and discovery.

Taking place for one night only on 23 January 2026, VINYL Bar Takeover Vol. IX sees VINYL Speakeasy Bar in Bandung host Gabriel Lowe of Singapore’s Cat Bite Club for a guest shift focused on agave- and rice-based cocktails.