Yialos Taverna opens in Menteng, Jakarta, introducing a Greek–Mediterranean dining concept with seafood-focused dishes, new menu additions, and a dedicated seafood station.

Hennessy MyWay 2026 returns with a nationwide search for Indonesia’s next bartending talent, featuring roadshows, masterclasses, and a chance to compete at the global finals in France.

At Kilo Jakarta, the latest chapter in its bar program is not about drinks standing alone, but about how they…

Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine

The Oyster World Cup Gastronomy 2026 returns to Chatrium Grand Bangkok from June to July, featuring oyster competitions, Michelin chef dinners, and seafood-focused culinary events.

MDA Restaurants will open Baker Butcher Barista and Carbón at Alaya Resort Ubud in Q2 2026, introducing an all-day dining concept and a Latin American fire-based restaurant to Bali.