The St. Regis Jakarta Welcomes Seoul Pastry Chef Eunjung Cho for Afternoon Tea and Dessert Collaboration
The St. Regis Jakarta has partnered with Seoul pastry chef Eunjung Cho of Honeybee Seoul for a limited-time afternoon tea and dessert collaboration from 19 June to 31 July.
Park Hyatt Jakarta Collaborates with Chef Norman Ismail for Nusantara-Inspired Dining Series
Park Hyatt Jakarta will welcome Indonesian chef Norman Ismail for a three-week culinary collaboration at Dining Room, showcasing regional Indonesian flavours through a series of contemporary dishes inspired by traditions from across the archipelago.
TAMU’s New Menus Tell Stories of the Archipelago
TAMU has introduced eighteen new dishes inspired by recipes and cooking traditions from across Indonesia. The collection, called New Stories…
Legendary Establishment Kahyangan Offers Teppanyaki Brunch
Pullman Jakarta Indonesia introduces a new chapter for the legendary restaurant through the launch of The Teppan Ritual by Kahyangan.
ZERU Sky Terrace to Host Renowned Mixologist Kiki Moka for One-Night Guest Shift
ZERU Sky Terrace at Padma Hotel Semarang will host Jakarta-based mixologist Kiki Moka for the second edition of The Art of Mixology, featuring a special cocktail menu built around Hendrick’s Gin.
Hotel Indigo Bali Seminyak Beach Marks 9th Anniversary with Culinary Celebrations
Hotel Indigo Bali Seminyak Beach celebrated its ninth anniversary with a day-long community programme that also spotlighted its culinary offerings, including a plant-based tasting menu at SugarSand, cocktail showcases at Tree Bar, and interactive food and beverage workshops.