Asia’s Best Female Chef 2023, Chef Johanne Siy, recalled her long journey in pursuing the culinary world, spending time in some of the world’s best restaurants, and the lessons she learned along the way.

The pastry chef of the luxurious Bulgari Resort Bali has over 30 years of experience under her belt. Such a long tenure not only fosters her deep love for pastry, it also fuels her to continue pressing forward to perfect her craft.

The creative genius behind Lunch For My Husband is giving birth soon, but that isn’t stopping her, it’s even pushing her forward.

At the home of Jajan Si Manis, nostalgic traditional sweets are wrapped in a beautiful modern-cafe-style experience.

In celebration of International Women’s Day, we talked to Indonesian chef and writer Petty Elliott about the new book, the food hero she grew up with, and her hopes for the future of Indonesian women in the culinary industry.

For those who seek a different scene, the Korean minimart, K3 Mart, now offers a new exciting experience with do-it-yourself instant ramen.