This January 2025, explore new restaurants in Jakarta and Bali with exciting flavors from elegant French dining in Bali to cozy tea room in Jakarta.
“ESA’s latest season, *Moments*, invites diners to explore Chef Aditya Muskita’s personal memories and intimate stories through a thoughtful collaboration with Studio Metta Setiandi.”
Discover the ultimate guide to Jakarta and Bali’s best Christmas feasts, from festive brunches to elegant dinners and holiday-themed afternoon teas.
This month’s Restaurant Radar offers the most exciting culinary adventures yet, guaranteed to satisfy your palate.
Indonesia’s makan tengah tradition is a powerful reminder of the importance of togetherness, using shared meals to bring people closer in a celebration of food, culture, and community.
Indonesia is one of the world’s largest coffee producers, but how well do we know the coffee we drink?