Chef Aditya Celebrates Moments in Flavors Through ESA’s New Season
“ESA’s latest season, *Moments*, invites diners to explore Chef Aditya Muskita’s personal memories and intimate stories through a thoughtful collaboration with Studio Metta Setiandi.”
BY Auli Cinantya | 06 December 2024
FoodieS Guide to: The Ultimate Jakarta & Bali Christmas Feast
Discover the ultimate guide to Jakarta and Bali’s best Christmas feasts, from festive brunches to elegant dinners and holiday-themed afternoon teas.
Restaurant Radar: November’s Noteworthy New Eateries
This month’s Restaurant Radar offers the most exciting culinary adventures yet, guaranteed to satisfy your palate.
Makan Tengah: The Art of Shared Dining
Indonesia’s makan tengah tradition is a powerful reminder of the importance of togetherness, using shared meals to bring people closer in a celebration of food, culture, and community.
Get To Know Indonesia’s Coffee Better
Indonesia is one of the world’s largest coffee producers, but how well do we know the coffee we drink?
Restaurant Radar: October’s Hottest New Restaurants
This month sees the rise of innovative bars, laid-back spots for casual dining and socializing, Japanese culinary hotspots, and restaurants tapping into the latest viral trends.