Grand Hyatt Jakarta presents a wide variety of Ramadan hampers as gifts to family, friends and colleagues. The packaging design takes after the original painting by Hadiprana Design that is displayed at the hotel’s Grand Lobby throughout the holy month.

The Langham, Jakarta Executive Pastry Chef Serhat Mizrakli brings Lewis Caroll’s Alice in Wonderland to live with his sweets delicacies at ALICE, The Langham, Jakarta.

Known for its clarity, mixability and flavour, Gin is one of the most popular spirits used to prepare various cocktails.

To celebrate International Women’s Day, FoodieS interviewed four inspiring, and well-known Chefs that have contributed to the F&B industry for their talent and achievements.

Arak is considered one of Indonesia’s heritage with its long history of existence. Not only as a traditional drink but also a part of a culture that has been inherited from generation to generation.

As pastry chef of BIKO Group, Nabila Yoestino is the mastermind of all the sweet treats at Actra Brasserie and FŪJIN Izakaya. For her, dessert is an art form – through it she can express her creativity, through flavors and textures she puts on the plate.