POSTS BY: Auli Cinantya
Drinks,
BY Auli Cinantya | 10 May 2022
It’s Time to Enjoy Summer at the Beach with Starbucks!

As we gear up for another joyful summer, healthier Starbucks® M:LK Cream™ teas and mood-boosting Frappuccino®s are small pleasures that will make you feel just as alive.

Features, Food,
BY Auli Cinantya | 29 April 2022
Behind The Story of The Must-Have Eid Pastries

Several famous and must-have pastries are usually available during the Eid celebration, such as Nastar, Kastangels, Putri Salju, and many more. But did you know how those pastries become the must-have pastries during Eid?

Features, Food,
BY Auli Cinantya | 25 April 2022
Best Eats: Famous Takjil From Around The World

Takjil, or dishes for breaking the fast, are usually light and sweet foods. Each place has a different special takjil.

Features,
BY Auli Cinantya | 21 April 2022
Celebrating Modern Kartinis in F&B Industries

To celebrate Kartini Day, FoodieS highlights empowered women in the F&B industry. These women have proven that there are no boundaries in success and career from culinary experts, chefs, food scientists, and entrepreneurs.

Drinks,
BY Auli Cinantya | 19 April 2022
Embracing The Secret Menu Trends Starbucks Presents “Coffeemezation”

Coffemezation raised Coffee & Craft as two pillars that are implemented daily in menu customization to allow customers to personalize drinks according to their wishes.

Features, Food,
BY Auli Cinantya | 18 April 2022
Sustainable Restaurants in Bali and Jakarta

Celebrating the upcoming Earth Day, we have rounded up some sustainable restaurants from Jakarta to Bali, that provide a new viewpoint on what gastronomy entails, delivering healthful meals while also being environmentally conscious.