POSTS BY: Auli Cinantya
Features, Food,
BY Auli Cinantya | 28 October 2022
What Foodies Eat: Jamie Najmi & Nieta Pricillia of Mazaraat Cheese

Local artisan cheese makers Jamie Najmi and Nieta Pricillia share their favorite Indonesian restaurant and their upcoming plan for Mazaraat Artisan Cheese.

Features, Food,
BY Auli Cinantya | 27 October 2022
Brighten Up Your Day at Caffè Tutti

Located in Energy Building, Caffè Tutti serves a casual atmosphere and sumptuous indulgence in casual Italian cuisine.

Features, Food,
BY Auli Cinantya | 26 October 2022
Best Eats: Feel at Home with These Homemade Pastas

Serves as one of the ultimate comfort food, these restaurants offer scrumptious fresh homemade pasta.

Drinks, Features, Food,
BY Auli Cinantya | 24 October 2022
Best Eats: Spookiest Halloween Feasts in Jakarta

From hotels, restaurants, and bars, celebrate the most spine-chilling weekend with these Halloween feats and parties in Jakarta.

Features, Food,
BY Auli Cinantya | 21 October 2022
What FoodieS Eat: Panji Aditya & Firman Aldianto of Suasanakopi

Suasana Kopi’s founder Panji Aditya & co-founder Firman Aldianto share their most unforgettable food experience and must-go-to dining places.

Drinks,
BY Auli Cinantya | 19 October 2022
Kopi Kenangan Open Its First Branch in Malaysia

As the First New Retail F&B Unicorn in Southeast Asia, Kopi Kenangan inaugurated its first outlet in Suria KLCC, Malaysia, as the first step in realizing its global expansion mission.