Predicting Food Trends 2026: How Social Media Is Setting the Table in Indonesia
From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.
Restaurant Radar: January’s New Restaurants Across Jakarta and Bali
January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.
Closing the Year at the Table: Jakarta Restaurants for Celebrations Big and Small
From festive dinners to quiet reunions, this guide rounds up Jakarta restaurants suited for year-end dining moments, with tips on planning ahead and reserving tables through Grab Dine Out.
The Evening Rhythm of Sawah Terrace Ubud
Dinner at Sawah Terrace in Mandapa, a Ritz-Carlton Reserve, brings together Indonesian cuisine, traditional Balinese dance, and riverside dining overlooking the Ayung River in Ubud.
Where the Jungle Pours the Medicine
Perched above the Ayung River at Mandapa, a Ritz-Carlton Reserve, Ambar Ubud Bar is rewriting what a cocktail can mean — drawing from ancient Balinese healing texts to craft drinks that are equal parts ritual, story, and revelation.
Chef Asa Sibcy Brings a Fresh British Perspective to The Crown by Kirk Westaway
Chef Asa Sibcy steps into The Crown by Kirk Westaway with a clear vision—bringing his British roots, curiosity for ingredients, and modern sensibility to Jakarta’s fine-dining scene through a new seasonal menu that blends technique, creativity, and character.