Closing the Year at the Table: Jakarta Restaurants for Celebrations Big and Small
From festive dinners to quiet reunions, this guide rounds up Jakarta restaurants suited for year-end dining moments, with tips on planning ahead and reserving tables through Grab Dine Out.
The Evening Rhythm of Sawah Terrace Ubud
Dinner at Sawah Terrace in Mandapa, a Ritz-Carlton Reserve, brings together Indonesian cuisine, traditional Balinese dance, and riverside dining overlooking the Ayung River in Ubud.
Where the Jungle Pours the Medicine
Perched above the Ayung River at Mandapa, a Ritz-Carlton Reserve, Ambar Ubud Bar is rewriting what a cocktail can mean — drawing from ancient Balinese healing texts to craft drinks that are equal parts ritual, story, and revelation.
Chef Asa Sibcy Brings a Fresh British Perspective to The Crown by Kirk Westaway
Chef Asa Sibcy steps into The Crown by Kirk Westaway with a clear vision—bringing his British roots, curiosity for ingredients, and modern sensibility to Jakarta’s fine-dining scene through a new seasonal menu that blends technique, creativity, and character.
Janice Wong Builds a World of Chocolate, Art, and Imagination
Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.
BRAUD Café, Saul’s Sandwiches, and Bir Bintang Throw the Ultimate Sandwich Party in Bali
BRAUD Café teams up with Melbourne’s Saul’s Sandwiches and Bir Bintang for a three-day Bali takeover this September, marking its first-ever overseas collaboration with a lineup of exclusive sandwiches and a sunset closing party.