POSTS BY: Auli Cinantya
Features, Food,
BY Auli Cinantya | 30 March 2023
Bandung’s Sweetscape: From Classic to Contemporary

From traditional sweets passed down through generations to contemporary cafes that put a new spin on classic treats, these iconic dessert destinations in Bandung are not to be missed.

Features, Food,
BY Auli Cinantya | 28 March 2023
FoodieS Pick: Heartwarming Iftar Buffet

These heartwarming Iftar Buffet recommendations are sure to satisfy your taste buds and create a memorable experience.

Features, Food,
BY Auli Cinantya | 27 March 2023
Best Eats: Pisang Goreng

Discover the best places to find this beloved Indonesian treat, and be prepared to fall in love with its sweet, crispy goodness all over again.

Food,
BY Auli Cinantya | 22 March 2023
The GAIA Hotel Bandung Celebrates Ramadan With 100 Takjil

The Gaia Semeja Asian Kitchen restaurant presents an all-you-can-eat buffet with the theme of 100 Takjil and features signature dishes from the Archipelago as well as the Middle East.

Features, Food,
BY Auli Cinantya | 18 March 2023
An Experience Like Nothing Else at
The Stones – Legian, Bali

Amidst the new hip hotel near Kuta Beach, The Stones – Legian, Bali still exceeds with their curated adventure for their guests.

Features, Food,
BY Auli Cinantya | 12 March 2023
Leading Ladies of the Food World: Farah Mauludynna

Farah Mauludynna, the founder of Joongla, shares her journey into the culinary industry, how her relationship with food helped her discover herself, and her mission to empower women and promote diversity in the culinary world through Joongla.