A daring food enthusiast, constantly seeking new and unexplored gastronomic horizons, check out Hartono Moe’s top dining destinations.

Padma Hotel Semarang Executive Pastry Chef Dedy Sutan participate at Jakarta Dessert Week’s “Sweet Tales” photo exhibition.

Chef Brian Suliyanto tells his story of cooking with diverse ingredients, enjoying memorable meals, and pursuing new culinary projects.

Get to know Poetri, the person behind Tante Sayur, as she shares her most memorable food trip, top three dining destinations, and favorite comfort food.

Chef Patrese Vito unveils a new culinary persona at Pantry by Markt, providing an avenue to express his love for fine dining.

This October, prepare your taste buds for a delectable journey as we unveil the hottest new dining destinations in Jakarta.