Restaurant Radar: December’s Feast to Remember
This month’s selection offers a culinary adventure from trendy bars to cozy cafes and fine dining restaurants.
What Chef Eats: Chef Andri Dionysius
Chef Andri Dionysius, the chef patron and driving force behind MDA’s restaurants, shares his most unforgettable culinary journeys and insights into his top three dining destinations.
What Foodies Eat: Vivilya Millian
Owner of Riung Rasa and a dedicated lady pitmaster, Vivilya Millian shares recent memorable food trips and recommends must-try dishes from her top three dining destinations.
Four Seasons Hotel Jakarta Highlights Indonesian Culinary Heritage
“Journey Through The Indonesian Archipelago” offers an exciting new series of culinary events featuring Indonesia’s rich culinary heritage.
Discover ‘A Glass of You’ at Social Garden
Social Garden invites you to discover your unique flavor with a personalized cocktail experience, ‘A Glass of You’.
CY Beverages Unveils Their Latest Plant-Based Innovations
After succesfully launched their latest Matcha creations, CY Beverages unveils another innovation with their Plant-Based Crème