Sushi Maru introduces a limited-time donburi series, featuring a ritual-based Wagyu Don inspired by Nagoya’s Hitsumabushi tradition and a seafood-rich Lobster Don topped with garlic uni sauce.
Executive Chef Nyoman Suasa offer selections of sushi, dim sum, and gourmet snacks such as Kristal Caviar by Kaviari Paris.
Crafted by Executive Chef Mitsuaki Senoo, KO Restaurant offers authentic flavors and the freshest sushi and sashimi.
Shaped by the ancient spirit of the Shokunin and the famed hospitality of his native land, Taiwanese chef Angus Chang presents a sushi omakase for the palate and soul
The vibrant beachfront dining destination is thrilled to present an elevated omakase experience with Chef Rizal’s masterful craftsmanship.
Hailing from Toyama, Chef Kimura Izumi from SushiJin will take-over Wabi-Sabi Restaurant on the 13th and 14th of October 2023.