Yialos is putting Australian lamb at the center of its latest menu feature, the Yialos Lamb Series, which brings together four dishes inspired by Greek and Mediterranean cooking. Available at both Yialos Taverna in Menteng and Yialos Grill & Souvlaki in Senopati, the selection explores different ways of preparing lamb, from slow cooking to grilling.
The series reflects the restaurant group’s focus on Greek-inspired food, with Australian lamb selected as the main ingredient for its natural tenderness, distinctive flavor, and versatility. The four dishes each take a different approach to the ingredient, offering diners a choice between familiar Greek preparations and more straightforward cuts.
The selection begins with Lamb Kleftiko, inspired by a traditional Greek dish in which lamb is slow-cooked until tender. Its preparation focuses on developing the meat’s flavor through a longer cooking process, making it one of the more traditional offerings in the series.
For a familiar Greek favorite, the Lamb Gyros Platter features lamb prepared in the style of gyros and served as a platter. The Lamb Chop, meanwhile, takes a simpler approach, highlighting the character of the Australian lamb through a classic preparation. Completing the selection is Lamb Kofta, made with seasoned minced lamb shaped and prepared with Mediterranean-inspired spices.
Two Yialos Locations, One Greek-Inspired Approach
The Lamb Series is available at both of Yialos’ Jakarta restaurants, each representing a different format within the brand. The original Yialos Grill & Souvlaki opened in Senopati in 2023, introducing a more casual, grill-focused approach to Greek-style dining, with creative souvlaki selections and grilled chicken and lamb. Its official website describes freshness as a guiding principle behind the menu.
The brand expanded with Yialos Taverna in Menteng, which opened in May 2026. The second location builds on the original concept with a broader interpretation of Greek and Mediterranean dining, placing greater emphasis on seafood, grilled dishes, and shared plates. The restaurant also offers a larger dining space designed for different occasions, from casual meals to group gatherings.
While the two locations have distinct dining formats, the Lamb Series brings the same four lamb preparations to both restaurants. The selection gives diners an opportunity to explore the ingredient across different cooking styles, while reflecting Yialos’ continued focus on Greek-inspired cuisine and shared dining.
The Yialos Lamb Series is currently available at Yialos Taverna, Jl. Pasuruan No. 1 & 3, Menteng, and Yialos Grill & Souvlaki, Jl. Cikatomas 1 No. 26, Senopati, Jakarta.
