Easter in Jakarta often unfolds around the table—slightly slower, a little more generous, and built around dishes meant to be shared. Across the city, hotels lean into the long weekend with brunch spreads, seasonal menus, and desserts that mark the occasion without overcomplicating it. From Western roasts to Asian selections and Indonesian comfort food, this year’s Easter dining lineup reflects both variety and familiarity.
Here’s where to eat for Easter in Jakarta this year!
Easter Brunch in Jakarta
25hours Hotel The Oddbird
At 25hours Hotel The Oddbird, Easter is approached with a slightly different rhythm—less about a single grand brunch, and more about a week-long lineup of dining moments across its venues. The offerings lean into contemporary, globally influenced comfort food, reflecting the hotel’s casual and design-forward identity.
Rather than one central buffet, the experience is spread across different outlets, giving guests flexibility in how they want to approach Easter dining—whether through a laid-back meal, drinks, or lighter bites throughout the week.
ARTOTEL Gelora Senayan – Lidah Lokal
For something closer to home, Lidah Lokal Senayan brings Easter into an Indonesian-led buffet setting. The Sunday brunch combines local dishes with international selections, creating a spread that feels both casual and wide-ranging.
The format remains approachable—an all-you-can-eat experience where guests can move from Indonesian comfort food to lighter options, followed by desserts and cocktails, including a signature tequila-based welcome drink during Easter. It’s a setting that leans more relaxed, where the focus stays on familiar flavours and easy dining.
Gran Meliá Jakarta – Café Gran Via
At Café Gran Via, Easter takes shape through a buffet designed for lingering. The spread moves across international selections with live cooking stations, where guests can move between dishes at their own pace—something that suits a long Sunday brunch.
The offering leans into variety rather than a single cuisine, bringing together different flavours in one setting, alongside Easter-themed sweets from El Bombón that round off the experience. The brunch takes place on 5 April, positioning itself as a relaxed, family-style dining moment built around abundance.
Hotel Indonesia Kempinski Jakarta – Signatures Restaurant
At Hotel Indonesia Kempinski Jakarta, Easter is built around a classic buffet format at Signatures Restaurant, where the spread leans into variety and familiarity. The Easter buffet, available for both lunch and dinner, brings together a wide range of dishes designed to accommodate different preferences, making it an easy choice for group dining.
Desserts take on a more prominent role here through a dedicated Easter dessert island, filled with colourful, seasonal sweets that anchor the experience. While the savoury selection carries the meal, it’s the dessert section that shapes the tone—lighter, more playful, and clearly tied to the occasion.
The Langham, Jakarta – Tom’s by Tom Aikens
At The Langham, Jakarta, Easter centers around a British-European brunch at Tom’s by Tom Aikens, where the menu leans into classic, structured dishes with a sense of occasion. The spread includes Beef Wellington, Salmon en Croûte, braised lamb shoulder, and asparagus and wild mushroom risotto, alongside an Easter carving station serving OP ribs—each dish rooted in familiarity but executed with precision.
Beyond the savoury offerings, the experience extends into desserts and seasonal sweets, including patisserie creations at ALICE such as pistachio-based cakes, chocolate eggs, and layered confections that add a lighter, more playful finish to the meal. Taken together, it’s a brunch that moves between indulgence and detail, shaped as much by its menu as by its setting above the city.
The St. Regis Jakarta – Bel Étage and Rosé
At The St. Regis Jakarta, Easter unfolds across several dining formats, each shaped by a different pace. The weekend brunch at Bel Étage anchors the experience with dishes like Beef Wellington and honey glazed ham, alongside Easter-themed mocktails and a dedicated cheese room that adds depth to the overall spread.
Beyond the brunch, the season extends into sweets and afternoon rituals. A spring-inspired afternoon tea at The Drawing Room introduces lighter, floral notes, while the Easter cake collection at Rosé highlights pastry-driven creations with layered textures and seasonal flavours. Together, the offerings move between savoury indulgence and delicate desserts, giving the Easter experience a more varied rhythm across the day.
The Westin Jakarta – Seasonal Tastes
High above the city on the 51st floor, Seasonal Tastes builds its Easter brunch around a mix of Western roasts and seafood. Dishes like lemon roasted turkey, grilled lobster tail, and salt-baked whole fish anchor the menu, alongside desserts such as tropical Basque cheesecake.
The experience is shaped by its live cooking stations, which bring together Western, Indian, and Asian influences in one continuous buffet. It’s a format that encourages movement—returning for second servings, or shifting between cuisines throughout the meal—while still grounded in a few standout dishes.
