The Matcha Tokyo finally opens their first door in Indonesia. Located in Ashta District 8, Jakarta, they offer a minimalist and modern atmosphere that fits into our modern everyday rituals. Founded in Tokyo, the brand is well known with their approach to seep in various Matcha beverages that stays relevant without forgetting their traditional roots.
Founder of The Matcha Tokyo, Masahiro Nagata, stated, “The Matcha Tokyo was created to restore matcha to its essence as something simple, healthy, and part of everyday life. We combine 100% organic Japanese matcha with a modern and relaxed experience, and we aim to present premium matcha that maintains its quality and heritage, yet feels relevant and easy to enjoy. Our hope is that Indonesians will enjoy matcha and make it a daily ritual that supports balance, energy, and a mindful lifestyle.”
The Matcha Tokyo offers a range of signature menu items highlighting the quality of 100% organic Japanese matcha, from pure matcha (usucha) to the signature Matcha Latte, made with a recommended Japanese premium blend, offering an optimal balance of umami, aroma, and color.
Other options include the Hojicha Latte, with its warm roasted green tea flavor, the Frozen Matcha Latte for a refreshing option, and Matcha Protein in the Energy category to support an active lifestyle.
For dessert, soft serve and ice cream are available, including Coconut Ice Cream and Hojicha Soft Serve, exclusively available in Jakarta. These include curated pastries like Matcha Almond Croissant and Bomboloni, as well as Japanese wagashi like Daifuku and Warabimochi.
Starting from the 16th of February 2025, The Matcha Tokyo is opened for public.
The Matcha Tokyo
Ashta District 8
