Valentine’s Day in Jakarta continues to evolve beyond a single night, with restaurants and dining venues introducing multi-day programmes centred on curated menus, tasting experiences, and seasonal concepts. This year’s offerings span Italian, Japanese, Western, and steak-focused cuisines, with options ranging from intimate fine-dining counters to group-led restaurant concepts. Here are some of the Valentine’s Day dining promotions taking place across the city.
Valentine Dinner in Jakarta
25hours Hotel Jakarta The Oddbird
Located in the SCBD area, 25hours Hotel Jakarta The Oddbird places dining at the centre of its Valentine’s Day programme. On 14 February, COPA Restaurant presents a five-course Western sharing menu built around slow-fired cooking and communal plates, served during dinner hours. The evening is accompanied by live violin music, while Oddbird Bar continues the celebration with Valentine-themed cocktails and live music on the same date.
Fairmont Jakarta
Fairmont Jakarta approaches Valentine’s Day through multiple dining concepts, each offering a different atmosphere. On 14 February, Sapori Deli focuses on Italian cooking paired with curated wine selections, presenting a menu inspired by regional Italian flavours. Meanwhile, Spectrum highlights Western cuisine through an elevated dining experience centred on signature mains such as beef, lamb, and seafood, complemented by refined starters and desserts.
Four Seasons Hotel Jakarta
On 14 February, ALTO Restaurant & Bar at Four Seasons Hotel Jakarta hosts a six-course Italian dinner curated by Chef Riccardo Pellino. The menu progresses through seafood, handmade pasta, and premium beef, finishing with a dessert combining chocolate and tea elements. Beyond the restaurant, La Pâtisserie extends the Valentine’s season with limited-edition celebration cakes and a curated gift box available until 15 February.
MDA Restaurants
Across its portfolio, MDA Restaurants introduces Valentine’s Day set menus available from 13 to 15 February. Participating venues include Animale, Carbon, Ironplate, and Aged + Butchered Jakarta, each presenting a multi-course menu aligned with its core concept — ranging from Italian-inspired dishes and grill-forward Western cooking to steakhouse-focused dining. The programme allows diners to experience Valentine’s menus across multiple restaurant styles within the group.
Pan Pacific Jakarta
Japanese cuisine defines Pan Pacific Jakarta’s Valentine’s Day dining, led by Keyaki Japanese Restaurant. On 14 February, the restaurant presents a seven-course kaiseki menu rooted in seasonality and balance, following a traditional structure that moves from delicate starters to seafood, grilled elements, and dessert. Served high above the city, the experience is positioned as an intimate evening with limited seating.
Sudestada Jakarta
Argentine flavours enter the Valentine’s conversation at Sudestada Jakarta, where the restaurant presents a five-course dinner inspired by Buenos Aires dining culture on 14 February. The menu highlights grilled meats and seafood alongside curated wine pairings, framed as an evening designed for two. Rooted in Argentine warmth and bold flavours, the dinner reflects Sudestada’s signature approach to South American cooking.
The Coach Restaurant
Rather than leaning on a single-night celebration, The Coach Restaurant stretches Valentine’s Day across 13 to 15 February with a New York–inspired set menu shaped around seasonal produce. Developed in collaboration with Hyoshii Farm, the offering places locally grown strawberries at the centre of the experience, presented through contemporary American-style dishes. On 14 February, the dining programme is accompanied by live love-song performances, adding a subtle soundtrack to the evening at Grand Indonesia.
The Crown by Kirk Westaway
Modern British cuisine takes focus at The Crown by Kirk Westaway, where Valentine’s Day is marked with an eight-course dinner on 14 February. Led by Chef Asa Sibcy, the menu moves from refined snacks and seafood courses to wagyu beef and composed desserts, reflecting the restaurant’s restrained and ingredient-driven approach to fine dining. The experience is designed as a relaxed, unhurried evening.
