Cat Bite Club has introduced a new menu format that marks a clear shift from its previous classics-led approach, placing greater emphasis on spirits education and discovery. Launched in January 2026, the updated menu centres on two core categories—agave spirits and rice spirits—reflecting the bar’s long-standing focus on these styles while rethinking how guests engage with them.
The new structure is designed to encourage a closer understanding of base spirits. Each cocktail from the agave and rice sections can be paired with a small neat pour of its core spirit, allowing guests to taste the ingredient in its original form and better recognise how it translates into the finished drink. According to Erika Danielle, the format builds on the bar’s earlier use of familiar cocktail references, shifting the focus more directly toward curiosity about the spirits themselves.
Visually, the menu leans into Cat Bite Club’s playful identity, featuring illustrated glassware, tasting notes, ingredient lists, and ABV information to help guests navigate less familiar flavour combinations. While the structure has changed, familiar anchors remain, including the Cat Bite Margarita and Soju Sprint, now joined by a broader line-up of original cocktails built specifically around agave and rice distillates.
Alongside the menu launch, Cat Bite Club has also introduced a Spirits Explorer Passport, an initiative aimed at guiding guests through its extensive collection of Mexican and Asian spirits. The passport encourages drinkers to log their tastings across the bar’s tequila, mezcal, rice, and other agave-based selections, reinforcing the bar’s ongoing role as both a cocktail destination and an educational space for spirits exploration.
Cat Bite Club
75 Duxton Rd, Singapore 089534
