This October, Umana Bali, LXR Hotels & Resorts, is celebrating Golden Week with a series of dining experiences that bring together Chinese flavors, Balinese traditions, and creative beverage collaborations. From 1 to 8 October, the resort’s culinary program reflects the spirit of reunion through food, feasts, and festive treats.
At Commune, mornings will feature a dedicated Chinese breakfast station, while afternoons highlight a Chinese-inspired Afternoon Tea available both at the restaurant and at Pad Pool Bar. Over at Uma Beach House, seasonal specialties include dry-aged charsiu pork ribs flame-grilled with Chinese spices.
Evenings bring celebratory dining occasions. On 4 October, Commune hosts a Family-Style Dinner with live music, featuring handcrafted dim sum, wok-fried lobster, and chargrilled dishes designed for sharing. The following night, 5 October, guests are invited to a Taste of Bali experience — a refined rijsttafel-style dinner showcasing regional dishes paired with a traditional Balinese dance performance.
Golden Week will also see Umana Bali continue its collaboration with Brew Me Tea, presenting tea-infused cocktails and mocktails across its outlets. The beverage program reflects the resort’s focus on provenance and creativity, offering refreshing drinks that connect culture with craft.
As part of the celebration, turndown service will include red bean mochi and mooncakes, a symbolic nod to prosperity and reunion, ensuring that Golden Week at Umana Bali is marked with flavors as memorable as the occasion itself.
Umana Bali, LXR Hotels & Resorts
Jl. Melasti, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80364
