The month of August is here, and we are ready to start a new culinary adventure with these new openings. Explore the vibrant food scenes of Jakarta and Bali, where the rise of casual dining is creating exciting new spots for food enthusiasts. The recent entry of three Indonesian bars in the Asia’s 50 Best Bars 2024 Awards has also energized the bar scene, leading to a surge in new bar openings. Mark your calendars and add these must-visit venues to your list. Whether you’re a dedicated foodie or simply in search of unforgettable dining experiences, these new spots will tantalize your taste buds and leave you craving more.
New Restaurants in Jakarta
007 Cocktail & Whisky Bar
Indulge in a world of sophistication at 007 Cocktail & Whisky Bar. This exclusive establishment offers an unparalleled selection of premium whiskies, each a testament to the art of distilling. Complementing the extensive whiskey collection is a menu of expertly crafted cocktails, designed to tantalize the taste buds. 007 Cocktail & Whisky Bar is more than just a bar; it’s a destination for those who appreciate the finer things in life.
A5 Suteki
Bekasi welcomes a new culinary experience with the grand opening of A5 Suteki. This premium Japanese steakhouse offers an unparalleled dining experience, featuring the finest cuts of authentic Japanese Wagyu beef. Helmed by Executive Chef Reko Ahmad Oldanu, A5 Suteki brings a fresh perspective to the city’s dining scene, redefining the standards of Japanese steakhouse excellence.
Casaleña Jakarta
Casaleña Jakarta brings the fiery passion of Latin America to the heart of the city, offering an unforgettable grill experience. Helmed by Chef Silverio, the restaurant infuses every dish with the unique flavors of woodfire and charcoal, complemented by a trio of homemade sauces: Jalapeño, Habanero, and Chipotle. Savor the essence of Latin America with Casaleña’s signature chimichurri, crafted with the finest ingredients.
JinJoo Restaurant Jakarta
JinJoo, meaning “pure gem” in Korean, is a contemporary fine dining establishment located in Wolter Monginsidi, Jakarta. Under the helm of Chef JB, the restaurant offers a unique dining experience that seamlessly blends tradition with innovation. JinJoo’s menu features two exquisite options: the signature 12-set course and the tasting course with 10 delectable dishes. Each course is meticulously crafted using a blend of local and high-quality ingredients, promising a culinary journey that will tantalize the taste buds.
Journée
Jakarta’s culinary scene welcomes Journée, a new all-day brasserie from the Arka Group. Helmed by Chef Jonathan Tjandra, renowned for his work at Franco Ristorante, Journée offers a sophisticated blend of casual bistro and cocktail bar. Located in the Lower Ground Floor of Lotte Shopping Avenue, Kuningan, the restaurant boasts a chic yet inviting ambiance, perfect for a relaxed dining experience. From breakfast to dinner, Journée’s diverse menu caters to a variety of tastes, making it a versatile destination for every occasion.
Mookata
Mookata, the unique Thai barbecue and hotpot fusion, has arrived in SCBD. This exciting new dining concept offers a truly interactive culinary experience. Indulge in a delectable selection of high-quality meats, including US Karubi slices, US boneless short ribs fillet, pork, chicken, fish, and prawns. For a hassle-free feast, opt for the Beef Fillet Platter featuring Wagyu and US Boneless Short Ribs fillet. Complement your meal with a variety of Craft and Frozen Beers, perfectly paired with the rich flavors of the Chicken or Tom Yum Soup broths.
SHŌ Bar
Get ready to embark on a captivating journey through the realm of East Asian mixology as SHŌ Bar opens its doors on August 3rd. This new bar celebrates the rich heritage and spirited traditions of the region, blending them seamlessly with contemporary ingredients. SHŌ invites patrons to explore the depth and complexity of East Asian flavors, reimagined in every cocktail.
Staple, Bonds, and Noms
Staple is the newest brunch destination in Tebet, offering a diverse menu of hearty and delicious dishes. Known for its generous portions and homemade jams crafted from the finest ingredients, Staple is the perfect spot to enjoy quality time with friends and family. With a focus on all-day brunch, this cozy restaurant provides a comfortable ambiance for a relaxing meal.
New Restaurants in Bali
Blossom Steakhouse
Blossom Steakhouse, a new dining gem located just 6 km from Denpasar, is captivating Bali’s culinary scene. Led by Executive Chef Brenton Banner, the restaurant offers an unparalleled steakhouse experience. Featuring a stunning beachfront location and a dry-ager showcasing premium meats from around the world, Blossom Steakhouse delivers exceptional quality and flavor. Their menu boasts a delectable selection of dry-aged steaks and chops, expertly grilled to perfection over charcoal.
Foci Bakery
Ubud’s culinary scene welcomes Foci Bakery, a new haven for sourdough enthusiasts. This charming bakery offers a delightful selection of freshly baked sourdough focaccia, including the popular Smoked Ham Sandwich featuring garlic sour cream, semi-dried tomato, and premium smoked ham. Foci Bakery’s commitment to quality shines through in every bite, making it a must-visit for bread lovers in Ubud.
Ikone Bali
Seminyak welcomes Ikone Bali, a multifaceted lifestyle concept blending art, dining, and retail. This new hotspot offers an all-day experience, from morning coffee to evening cocktails. Inspired by the French word for “icon,” Ikone aims to be a cultural centerpiece, featuring an art gallery in addition to its restaurant and retail space.
KALA
Located steps from Padang Padang Beach, KALA offers a contemporary Greek dining experience. The restaurant boasts an open kitchen, allowing guests to witness the culinary artistry firsthand. Indulge in a menu featuring souvlaki, flatbreads, and traditional Greek main courses like grilled octopus and spanakopita.
MORI Teppanyaki
MORI, a new teppanyaki restaurant in Ubud, offers a refined dining experience that celebrates the harmony of nature and gastronomy. Committed to sustainability, the restaurant sources local ingredients and premium Japanese proteins to create a menu that honors the true essence of each component. Immerse yourself in a culinary journey where tradition meets innovation at MORI Ubud.
PURPL (紫)
PURPL (紫), also known as Murasaki, is a new-generation Japanese izakaya and bar that redefines traditional dining with an “irori” style (hearth and charcoal) cooking method. Located in the heart of the city, PURPL brings a modern twist to the classic izakaya experience, known for being a place to enjoy dinner and pre-drinks. Highlighting their innovative menu, special mentions go to their sea urchin pasta, fried rice, and scallops. Additionally, PURPL offers an array of 23-day dry-aged steaks, including wagyu rump cap, striploin MB6-7, and angus op ribs MB 2+, promising a delightful dining experience.
QUDO
QUDO Restaurant, located in Uluwatu, offers an enchanting Mediterranean dining experience daily from 6pm to midnight. Under the guidance of Executive Chef Damian Pentelow, a South African-born culinary expert with experience in Michelin-starred restaurants and world-renowned 5-star resorts, QUDO captures the essence of the Mediterranean inspired by the legend of the Hanging Gardens of Babylon. The menu features a delightful array of mezze and main dishes that celebrate the rich flavors and traditions of the Mediterranean, all crafted with locally sourced ingredients.
Teja Uluwatu
Teja Restaurant in Uluwatu offers an unparalleled dining experience with a focus on open-flame and dry-aging techniques. Located in the scenic Pecatu area, Teja combines the traditions of Modern Mediterranean and Australian cuisines with the ancient art of open-flame cooking, inspired by the Sanskrit word for ‘energy created by fire & warmth.’ Guests can enjoy a romantic setting with stunning ocean views while savoring premium dry-aged beef, fresh fish, and a variety of premium steak cuts such as ribeye, filet mignon, and sirloin. The restaurant also features a rooftop bar with crafted cocktails and an extensive wine selection, a casual alfresco dining area, a beer garden, and a cozy fireplace, making it an ideal spot for dinner, sunsets, music, and relaxation.
